Mon. Dec 15th, 2025

    Keto No-Baked Giant Reese’s Peanut Butter Cup Pie is a tasty and flavorful dish with a reduced carb count. It contains chocolate with a peanut butter filling that gives a smooth taste in every single bite. You can prepare this dessert in minutes. This dish is simple to prepare for quick meal prep. This pie may be altered for a low-carb or keto version with a few ingredient adjustments. We add ingredients such as chocolate chips, peanut butter, heavy cream, chocolate cookie crumbs, and powder of sweetener. It contains five grams of net carbs. This Keto No-Baked Giant Reese’s Peanut Butter Cup Pie takes only twenty minutes to prepare completely and freezes well for a month. Chill this dish and serve it quickly.  The key point of this recipe is that there is no baking required.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    STATS:

    • Caloric content: 420 kcal
    • Diet: Keto
    • Course: Dessert
    • Cuisine: American
    • Time for prep: 20 minutes
    • Cooking time: 0 minutes
    • Total working time: 20 minutes
    • Serving: 1 slice
    • Total yield: 8 slices
    • Cooking mode: No-bake
    • Difficulty level: Easy

    TOOLS:

    • Mixing bowls
    • Measuring spoons or cups
    • Hand mixer
    • Bowl
    • Pie pan
    • Rubber spatula

    INGREDIENTS:

    CHOCOLATE TOPPINGS:

    • Half cup of heavy cream
    • 1 cup keto chocolate chips

    PEANUT BUTTER FILLING:

    • 3/4 cup keto sweetener powder
    • 1 cup heavy whipping cream
    • 8 oz cream cheese
    • One tsp vanilla extract
    • 1 cup peanut butter

    CHOCOLATE CRUST:

    • Melted butter, unsalted, 1/3 cup
    • 1 1/2 cups keto chocolate cookie crumbs

    INGREDIENT NOTES:

    KETO SWEETENER POWDER:

    • This powder is used for a smooth texture with no grit. You can also use erythritol powder, monk fruit blend, or allulose.

    HEAVY CREAM:

    • It’s ideal for making the creamy texture. It makes the dessert richer and indulgent.

    KETO CHOCOLATE CHIPS:

    • You can substitute these with keto chocolate chips or dark chocolate for keto.

    PEANUT BUTTER:

    • We have to use unsweetened and natural peanut butter. We can also utilize butter of almond and sunflower seed, which works properly as an alternative.

    KETO CHOCOLATE COOKIE CRUMBS:

    • We use these keto chocolate cookie crumbs to make a keto crust. You can substitute chocolate cookie crumbs with almond flour, cocoa powder, and a keto sweetener.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    INSTRUCTIONS:

    1. Mix the melted butter and cookie crumbs till properly combined.
    2. Add and blend the mixture on the sides and in the bottom of the pie pan.
    3. Keep it for fifteen minutes to set perfectly in the fridge.
    4. Whisk the peanut butter and cream cheese till they are softened
    5. Include vanilla extract and sweetener powder.
    6. Stir till completely mixed.
    7. Beat the heavy cream to make stiff peaks in another bowl.
    8. Mix the cream (whipped) into the blend of peanut butter.
    9. Equally add the filling over the cold crust.
    10. Lightly heat the heavy cream till warmed but not boiling for the topping.
    11. Spread the cream on the chocolate chips and whisk it till smooth.
    12. Leave the topping to lightly chill.
    13. Then spread across the filling.
    14. Keep it for at least four hours in the fridge or till completely set.

    TIPS:

    • You can use chopped peanuts if you want for a good texture.
    • Before filling, leave the chocolate topping to chill slightly.
    • Cool it for a whole night if you want fine slices.
    • You have to wipe the knife between cuts to make a clean presentation.
    • Use a neutral-temperature cream cheese without lumps to make a filling.

    SERVING SUGGESTIONS:

    EXTRA CHOCOLATE:

    • Keto chocolate drizzle
    • Cocoa powder dusting

    KETO STYLE:

    • Keto whipped cream
    • Chopped roasted peanuts

    FROZEN TREAT:

    • Mini frozen pie wedges
    • Semi-frozen slices

    STORAGE INFORMATION:

    REFRIGERATION:

    • Add the dessert to the covered box and store it for five days.

    FREEZING:

    • Freeze this dessert for one month.

    FAQs:

    May I add crunchy peanut butter?

    • Yes, you can use this, though it will lead to alter its texture.

    How much time is required to chill the dessert?

    • It requires at least four hours for a whole night.

    Will this pie have to be baked at all?

    • No, it does not need because it is entirely set in the fridge.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    NUTRITIONAL FACTS:

    Serving size: 1 slice

    Calories: 420 kcal

    Carbs in total: 8 g

    Fiber: 3 g

    Net carbs: 5 g

    Fats: 38 g

    Sugar: 2 g

    Proteins: 9 g

    Sodium: 260 mg

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