Pineapple Cheese Pound Cake

The keto Pineapple Cheese Pound Cake is a keto dessert. We use pineapple extract instead of pineapple to provide the flavor without the extra carbs. It also uses cream cheese, almond & coconut flour, heavy cream, and butter along with keto sweetener Erythritol, which makes this dessert perfect for this diet. Serve this keto Pineapple Cheese Pound Cake along with whipped cream, keto coffee, or keto cream glaze for the flavorful combination. This cake is stocked up perfectly, and its texture will remain intact, so we can prepare this cake for meal prep without worry.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Number of calories: 290 kcal
• Time for preparation: Fifteen minutes
• Portion size: 1 slice
• Time for cooking: 50 to 55 mints.
• Cuisine: American
• Overall time: One hour & ten minutes
• Course: Dessert
• Diet: Keto
• Serving: 12 shares

EQUIPMENT:

• Loaf pan
• Mixing dish
• Hand mixer
• Rubber spatula
• Wire rack
• Parchment paper

INGREDIENTS:

• 1½ cups almond flour
• Quarter cup coconut flour
• 6 oz. cream cheese
• One tablespoon baking powder
• ¾ cup Erythritol
• Quarter teaspoon salt
• ½ cup butter
• 4 large eggs
• One teaspoon vanilla essence
• 2 tbsp. heavy cream
• 1 tbsp. lemon juice
• One teaspoon pineapple essence

INGREDIENT NOTES:

ALMOND & COCONUT FLOUR:

• We use a combination of both of these flours as almond flour provides the moisture and softness, whereas coconut flour provides the structure.

CREAM CHEESE:

• It is added to provide the moisture and softness in the cake, and also to provide the cheesecake taste.

BAKING POWDER:

• It is added to raise the cake and make sure it is gluten-free and fresh for the best results.

EXTRACTS:

• We use the combination of vanilla and pineapple extract; vanilla extract deepens the flavor, and pineapple extract is used to provide the pineapple taste without the carbs of fruit.

KETO SWEETENER:

• Erythritol or monk fruit is use to add the sweetness in this cake and it also limit the carb content.

HEAVY CREAM:

• It is used to add moisture content, and it also makes the soft cake.

BUTTER:

• It is included to provide the actual pound cake flavor, and it is keto.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Heat the oven to 325° F.
2. Place the parchment on the loaf container and slightly apply oil.
3. Take a vessel and include coconut flour, salt, baking powder, and almond flour, and stir with a whisk.
4. We can add soft butter and cream cheese and whisk to form the even blend.
5. Include sweetener and one egg in turns and beat to form a smooth consistency.
6. Then, drizzle both along with heavy cream and lemon juice, and combine the batter.
7. We can mix both components softly and add the batter to a loaf tin to bake for fifty-five minutes.
8. Put the pan on the shelf for ten minutes.
9. Take the Pineapple Cheese Pound Cake out and transfer it to the wire surface.

SERVING SUGGESTIONS:

• Top this cake along with whipped cream & mint leaf.
• Keto-friendly glaze of cream cheese is drizzled on this pound cake.
• Keto coffee pairs with this cake for breakfast.
• Scatter coconut flakes on this cake for a delicious taste.
• We can also include the thin slices of this cake in the trifle for the flavor.
• You can have the chill cake for the cheesecake-like taste.

TIPS:

• We don’t have to mix the components for a long time as the cake gets dense.
• Properly cool the cake so it gets perfectly firm.
• Utilize the normal temperature components so it gives a smooth batter.
• Cover the cake slices or loaf in the aluminum foil to store the cake so it doesn’t dry.
• We can sprinkle some pecans in the batter for a crunchy bite.

STORAGE INFORMATION:

FRIDGE:

• We can cover cake slices in foil or film and store the slices for six days.

FREEZER:

• We can use film to cover the slices separately and stick these slices for two months.

FAQs:

Can I make this cake with pineapple fruit instead of extract?

• We are making a keto cake, so we don’t have to use pineapple fruit to make this cake, as it increases carbs, so we just use the extract.

Will I prepare this cake dairy-free?

• We will prepare the non-dairy cake by utilizing dairy-free components, but this might alter the texture of the cake.

Can I prepare the cake only with almond flour?

• It is best to strictly follow the exact recipe as it is tailored to make the perfect texture and structure of this cake; otherwise, it gets ruined.

Why does this pound cake sink?

• The pound cake gets sunken when it doesn’t get baked properly, or the temperature of the oven is too low, so be careful with these things.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric count: 290 kcal
Net carbs: 6g
Overall carbs: 9g
Fiber: 3g
Protein: 7g
Serving size: One slice
Sodium: 180mg
Portion: 12 pieces
Potassium: 120mg