Sausage Gravy Breakfast Pizza

A tasty, low-carb take on classic breakfast pizza is Keto Sausage Gravy Breakfast Pizza. It has a crunchy almond flour crust with melted cheddar cheese, creamy sausage gravy, and optional crumbled bacon on top for taste. Breakfast sausage, heavy cream, and cream cheese are combined to make the thick and flavorful sausage gravy, which serves as a rich foundation for the pizza. The melted cheese lends the ideal finishing touch, while the almond flour crust offers a delicious and robust base. It’s a satisfying breakfast or brunch choice that will keep you feeling content and invigorated. Whether you’re searching for a keto-friendly treat or are yearning for something warm, this pizza is a tasty and simple way to start the day.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 500kcal
• Prep time: Ten mins
• Serving size: 1 slice
• Cook time: twenty-five to thirty minutes
• Cuisine: American
• Total time: thirty-five to forty mints.
• Course: Breakfast
• Diet: Keto, Low-Carb
• Serving: 8 slices

EQUIPMENT:

• Baking sheet
• Knife
• Parchment paper
• Large bowl
• Spatula
• Rolling pin
• Medium skillet

INGREDIENTS:

FOR THE PIZZA CRUST:

• 2 cups almond flour
• ¼ tsp. garlic powder
• 1 egg
• 2 tbsp. melted butter
• Black pepper
• ½ tsp. baking powder
• Salt

THE SAUSAGE GRAVY:

• 1 lb. breakfast sausage
• ¼ cup heavy cream
• ½ cup almond milk
• 1 tbsp. cream cheese
• A tbsp. butter
• 1 teaspoon xanthan gum
• Salt
• Black pepper

FOR TOPPING:

• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• Fresh parsley

INGREDIENTS NOTES:

ALMOND FLOUR:

• This almond flour is a great option for the diet because it had low carbs content and high in good fats. It gives the bread a solid structure that keeps nicely in the oven.

SAUSAGE:

• We can pick a premium breakfast sausage that hasn’t had much sugar added to keep the gravy keto-friendly. The gravy is elevated to the highlight of the dish by the sausage’s flavor and richness.

HEAVY CREAM & ALMOND MILK:

• Heavy cream & almond milk makes the creamy sausage gravy. It has the rich, velvety texture of heavy cream, and the low carb count and balance of almond milk help to balance it out.

CREAM CHEESE:

• Cream Cheese makes the sausage make the tangy and creamy gravy and it also thickens and enhances its taste.

XANTHAN GUM:

• Xanthan gum thickens the gravy. You can use a tiny bit of xanthan gum to achieve the desired thicker texture.

CHEDDAR CHEESE:

• Cheddar cheese creates a delicious and gooey topping that goes well with the savory gravy when we add the cheese on top.

BACON:

• Bacon is a delicious but optional topping that gives the pizza crispness and a hint of smoke.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Line a baking sheet with parchment paper and preheat the oven to three-seventy-five °F.
2. Get a big basin and add the egg, almond flour, baking powder, melted butter, garlic powder, salt, & black pepper.
3. Mix all the ingredients till it forms dough.
4. We can grab two portions of baking paper and put the dough among them.
5. Roll the dough to create a thin & round crust.
   Place the crust on the baking sheet.
6. Bake the crust for 15 to 18 minutes or till it get firm and brown.
7. Cook the sausage in a medium skillet on moderate heat.
8. Break it up as it cooks with the spatula until it is browned.
9. Add the almond milk, butter & cream cheese.
10. Mix until the mixture is smooth & the cream cheese has melted.
11. Then we can add the heavy cream and mix it slowly.
12. We can add the xanthan gum and stir thoroughly to achieve thicker gravy.
13. Then we can add salt and pepper and simmer for approximately five minutes.
14. When the crust gets bake take it out of the oven.
15. We would add the gravy of sausage on the crust with the spoon.
16. Then we can sprinkle the cheese over the sausage gravy.
17. Put the pizza back in the oven for five to seven minutes or till the cheese is bubbling and melted.
18. Take the pizza out of the oven and garnish it with fresh parsley and crumbled bacon.
19. We can slice the Sausage Gravy Breakfast Pizza with a knife and serve it warm.

TIPS:

• You can use coconut flour instead of almond flour; however, you might need to change the amounts for a different texture.
• We can simmer the gravy for a few more minutes to thicken it if it’s too thin. You might use less almond milk or a little more xanthan gum as an alternative.
• You can also include additional keto-friendly toppings like diced bell peppers, spinach, or sautéed mushrooms.

STORAGE INFORMATION:

FRIDGE:

• You could store the leftover sausage gravy pizza in a sealed container and stock it up for 3 to 4 days.

FREEZER:

• You would wrap the pizza slice in the plastic wrap put the pizza in the sealed container and store the pizza for 1 month.

REHEAT:

• We can reheat the pizza in the oven at three-seventy-five degrees F for ten to fifteen minutes or till it gets properly heated.

FAQs:

Is this sausage gravy pizza low in carbs?

• Yes, this sausage gravy pizza is low in carbs and it is only comprised of 5g net carbs, 4g fiber, 9g total carbs, and 30g of protein is present in per serving of the pizza slice.

How to make this sausage gravy pizza dairy-free?

• We can use the coconut milk, plant-case cream cheese, dairy-free cheese, or coconut cream to make the dairy-free sausage gravy pizza.

Will we store this sausage gravy pizza?

• Yes we can store this sausage gravy pizza; we can put the pizza in the seal container and store this pizza for 3 to 4 days in the fridge or we can also stock up this pizza for 1 month in the freezer.

Can I use any other cheese for its topping?

• Yes we can use the provolone, mozzarella, or sharp cheddar or any other type of cheese we prefer to make this sausage gravy pizza.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 500kcal
Net carbs: 5g
Iron: 1.5 mg
Total carbs: 9g
Vitamin A: 250 IU
Fiber: 4g
Calcium:200 mg
Protein: 30g
Sodium: 850mg
Potassium: 400mg