Strawberry Crunch Cheesecake Chunks

Keto Strawberry Crunch Cheesecake Chunks are a delicious treat for those who enjoy low-carb desserts. These no-bake cheesecake chunks mix a base of cream cheese, a layer of strawberries, and an almond flour topping for an enticing taste. They are perfect for keto, low-carb, or gluten-free diets. They have all the flavors of a traditional strawberry crunch cake without the added sugar or carbohydrates. These chunks are fantastic because of the tactile contrast. The crunchy topping and sweet strawberry nicely pair with the cheesecake. These Strawberry Crunch Cheesecake Chunks can satisfy your sweet tooth without forcing you out of ketosis. You can control your carbs while still enjoying a beautifully decadent taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 230 kcal
• Prep Time: 15 minutes
• Cook Time: Nil
• Overall Time: Two hours, Fifteen minutes
• Portion Size: 1 chunk
• Cuisine: American
• Servings: 12 chunks
• Course: Dessert
• Diet: Keto

EQUIPMENT:

• Mixing bowls
• Hand mixer
• Baking dish
• Spatula
• Food processor

INGREDIENTS:

CHEESECAKE LAYER:

• 8 oz. full-fat cream cheese
• One-third cup Erythritol powder
• One teaspoon vanilla extract
• ½ cup heavy whipping cream

STRAWBERRY LAYER:

• ½ cup fresh strawberries
• 1 tbsp. Erythritol powder
• 1 tsp. lemon juice

CRUNCH TOPPING:

• 1 cup almond flour
• 3 tbsp. butter
• 2 tbsp. Erythritol powder
• ¼ tsp. strawberry extract

INGREDIENT NOTES:

CREAM CHEESE:

• Make with whole cream cheese for a thick, creamy consistency. It is crucial for the ketogenic diet. It contains extremely little carbohydrates and good fats. Make sure to avoid low-fat cream cheese since they have more carbs and may alter consistency.

KETO SWEETENER:

• Use the powder form of the sweetener to make a smooth texture. Although erythritol is frequently used. Use allulose or a combination of monk fruit.

VANILLA EXTRACT:

• Vanilla extract adds warmth and improves the cheesecake layer’s flavor. Use pure vanilla essence rather than imitation for optimal flavor.

HEAVY CREAM:

• Heavy cream gives the cheesecake layer more volume and lightness. Use chilled heavy cream to whip more easily. Don’t use half-and-half since they won’t maintain the same structure and also add carbs.

STRAWBERRIES:

• Strawberries add a delicious, fresh layer without adding too many carbohydrates. Use ripe, firm strawberries for the sweetness and color to come naturally.

LEMON JUICE:

• lemon juice counteracts the sweetness and brightens the strawberry layer. Fresh lemon juice is best since it offers a crisp, tangy taste. Steer clear of preservative-laden bottled versions.

ALMOND FLOUR:

• Finely blanched almond flour makes the crispy topping. It also keeps the recipe low in carbohydrates. It simulates the texture of a grain-free cookie crumb topping.

BUTTER:

• Bind the almond flour with butter to create crispy clusters. Unsalted butter is best butter to achieve the flavor. Decrease the quantity of salt utilize in the chunks if using salted version.

STRAWBERRY EXTRACT:

• This gives the topping a richer strawberry flavor although not required. Use them sparingly because extracts are concentrated.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Combine Erythritol, almond flour, melted butter, & strawberry extract in a bowl.
2. Line the paper on the pan and transfer the mixture on a pan.
3. Then put the pan in freezer for 20 minutes.
4. When set, break into tiny, crispy pieces.
5. Beat the Erythritol, vanilla, and cream cheese together in a mixing bowl till it gets creamy.
6. Take a separate bowl and beat heavy cream to form soft peaks.
7. Mix the blend of cream cheese thoroughly with the whipped cream.
8. Combine strawberries, Erythritol, & lemon juice in a small bowl.
9. Leave the mixture for five minutes to make it juicier.
10. Place the paper in the pan.
11. Cover the bottom with half of the crunch topping and then the cheesecake mixture.
12. Sprinkle the remaining crunch topping over the cheesecake layer.
13. Top the crunch layer with strawberries.
14. Freeze Strawberry Crunch Cheesecake Chunks for one to two hours and slice it in pieces and serve.

SERVING SUGGESTIONS:

TOPPINGS:

• Whipped Cream (Keto)
• Sugar-Free Chocolate Syrup
• Crushed Pecans or Almonds
• Coconut Flakes (Unsweetened)

FRUIT PAIRINGS:

• Berries
• Keto Strawberry Sauce
• Raspberries or Blueberries
• Dessert Pairings
• Keto Vanilla Ice Cream
• Keto Yogurt Parfait
• Dessert Platter with Fat Bombs

BEVRAGES:

• Hot Bulletproof Coffee
• Unsweetened Iced Tea
• Sparkling Flavored Water

TIPS:

• Chill the strawberries to slice cleanly.
• Add a swirl of keto strawberry flavor for additional flavor.

STORAGE INFORMATION:

FRIDGE:

• Put the remaining chunks in the vacuum box for five days.

FREEZER:

• Freeze these chunks for two months.

FAQs:

Can I use freeze strawberries to make these chunks?

• We can make these chunks with frozen strawberries. Just thaw and drain the additional water.

How to make the dairy-free chunks?

• Utilize dairy-free alternatives like vegan cream cheese and coconut cream to prepare dairy-free chunks.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving Size: 1 chunk
Calories: 230 kcal
Fiber: 2g
Net Carbs: 4g
Protein: 5g
Fat: 22g
Calcium: 104 mg
Total Carbs: 6g
Iron: 0.72 mg
Potassium: 130 mg
Vitamin A: 135 mcg
Sodium: 90 mg