Preheat your oven to 300°F/150°C.
From the yolks, separate the egg whites and add the egg whites into a larger bowl.
Until it gets stiff, beat the egg whites.
Into a separate bowl, add the egg yolks and the rest of the ingredients and mix them well.
To the beaten egg whites, add the egg yolk mixture and stir until you have an even mixture.
On a baking sheet lined with parchment paper, spread the mixture. Tip: You can make several small "buns" or over the baking sheet, you can spread the mixture and cut it into squares after baking.
For about TWENTY FIVE minutes, bake the oopsies, until it gets golden brown.
Enjoy it warm/cold.