Keto Pretzel Bites
Fathead dough made with coconut flour is used to make these chewy Keto Pretzel Bites snacks. Completely nut-free, not to mention scrumptious to the max! The organic eggs brand Pete and Gerry's is supporting this article.
Ingredients
- Milk, whole, 3 cups Shredded Mozzarella
- 2 Ounces Softened Cream Cheese
- Three sizable organic eggs
- Fine and blanched almond flour, 2 cups
- Baking powder, 1 tbsp.
- 1 tablespoon coarse Kosher salt or sea salt
Instructions
- Get a big baking sheet and line it with parchment paper. Preheat the oven to 400°F.
- In a sizable microwave-safe bowl, combine the cream cheese and mozzarella shredded. Mozzarella should completely encircle the cream cheese. At 30-second intervals, microwave cheeses on high. Cook the cheeses until they are totally melted and have formed a homogenous cheese dough, stirring every 30 seconds. That ought to take about 2-2 1/2 minutes in total. You shouldn't attempt to melt it all at once.
- Mix baking powder and almond flour in a small bowl. Set aside.
- Mix(food processor, dough blade) almond flour mixture, cheese, and two eggs. Once the dough is homogenous, rapidly pulse. It's expected that the dough will be fairly sticky.
- Put plastic wrap on a cutting board. Your dough shouldn't stick to the board if you use the plastic wrap. Divide the dough into 8 equal pieces, then lightly grease your hands. Roll dough(long, thin strips).
- Slice the dough into 3/4 inch-wide pieces(sharp knife). Put on a (lined baking sheet)parchment paper.
- Take a bowl and whisk egg. Apply egg wash to the pretzel bits' outside. As desired, liberally season pretzel bits with coarse salt.
- Pretzels should bake for about 12 minutes on the centre oven rack, or until they are lightly browned. For around two minutes, cook in a low broil setting in your oven. The pretzel's exterior will become more crisp as a result. You don't want to burn or overcook your pretzels during these two minutes, so keep a close eye on your oven.
