Mouthwatering Motivation Keto Lasagna. I'm not sure where to start. This lasagna has it all.Guys, I'm being completely honest. This must be made as soon as possible. Even though the "noodles" are wonderful on their own, when you add a ton of cheese, meat, and sauce, OMG. I can only say that.
Mix the cream cheese9hand mixer) and eggs in a bowl.
Add spices and Parmesan cheese next. To mingle, blend.
Add the mozzarella cheese and combine thoroughly.
The mixture should be evenly layered within the baking dish.
20 to 25 minutes of baking.
After baking, let the "noodles" cool for about 20 minutes in the refrigerator before cutting them into thirds. This yields three properly sized "noodle" layers for a loaf pan that measures 8.5 X 4.5 X 2.5.
Towards The Filling
Mix(over medium-high heat) ground beef, peppers, onion, and spices in skillet(large) . Brown the meat by continuing to cook.
Remove excess grease from the skillet and mix in 34 cup of your sauce with the meat. Simmer for ten minutes with the heat reduced to low.
Combining Everything
Fill the bottom of the loaf pan with 1/4 cup marinara sauce. the initial layer of "noodles" on top
The ground beef mixture is layered in thirds. A second "noodle" layer is placed on top, followed by 14 cup mozzarella cheese and 3 tbsp cottage cheese. Then do it again.
Add the remaining ground beef and mozzarella cheese to the top "noodle" layer.
Basil and a little parmesan are added on top. For 20 minutes, bake. Enjoy!