Keto Green Chili Chicken
Are you looking for a quick, simple, high-flavor low-carb recipe? The remedy is Keto Green Chili Chicken. A DELICIOUS meal that only requires ten ingredients and one dish for easy preparation and cleaning.
Ingredients
- 1/4 tsp pepper
- 1 cup monterey jack cheese shredded
- 1 4 oz can chopped green chilis
- 1 8 oz package cream cheese softened
- 1/2 tsp garlic powder
- 3-4 Boneless skinless chicken breasts trimmed
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- Turn the oven on to 375°F.
- Mix the cream cheese, cumin, salt, and pepper in a medium bowl until well blended. The green chilies are next added, and everything is thoroughly combined.
- Chicken breasts should be placed flat in a baking dish. The green chilli mixture should be spread over the chicken breasts. then sprinkle some Monterey Jack cheese on top.
- Cook the chicken until it is thoroughly done and the juices run clear for 35 to 45 minutes in the centre of the oven.
- Serve heated over cauliflower rice or sautéed spinach. Enjoy!
