Brown Butter Mushroom Soup

The opulent lushness of this creamy Keto Brown Butter Mushroom Soup dish comes from the addition of sage and brown butter. It’s simple to prepare and only requires five ingredients & this keto soup dish is ideal for cold days.  There are some quite troubling elements in the usual canned mushroom soup. The majority of them contain ingredients like MSG, wheat flour, and soybean oil; even the supposedly healthier, organic brands contain thickening agents like rice flour. In contrast, this recipe is thick, creamy, and inexpensive to produce. It also ensures that the flavor of homemade soup is far better than a can of keto soup. This Keto Brown Butter Mushroom Soup only contains 4g of net carbs in it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Soup
• Cuisine: American
• Prep Time: Ten mints.
• Cook Time: Fifteen mints.
• Total Time: twenty-five mints.
• Servings: 6 servings
• Calories: 198 kcal

EQUIPMENT:

• Large pot
• Spatula
• Food processor or blender
• Serving dish

INGREDIENTS:

• 6 tbsp. salted butter
• 2 tbsp. fresh sage
• 1 lb. mushrooms
• 4 cups chicken broth
• Salt and pepper
• ½ cup heavy cream

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Place the large saucepan on the stove on moderate heat and add the butter to the pan.
2. Cook the butter for three to four minutes or till it gets properly brown and has a nice aroma.
3. Include the sage in the butter and cook for 1 more minute.
4. Then add the mushrooms in them and sauté them for four to five minutes or till they get soft and little brown.
5. Pour the chicken soup in the pan and bring a boil & then cook for more four to five minutes.
6. When it is done; pour the soup in the food processor & process the soup till the soup gets smooth consistency.
7. If the food processor is not large you can blend the soup in batches or utilize an immersion blender.
8. Pour the soup back into the pot and mix the cream in the smooth till it gets smooth.
9. Serve the soup.

SERVING IDEAS:

• Keto mushroom soup is served with keto-friendly bread or keto cloud bread. It pairs wonderfully with them.
• You can also serve this soup with the keto garlic bread as well.
• We can also convert this into a full & filling keto meal by the addition of shredded chicken or minced turkey or beef.
• Cauliflower rice or roasted vegetables like broccoli, cauliflower, or zucchini also go great with this mushroom soup.
• This mushroom soup also goes great with freshly made spinach salad or cobb salad.
• We can also have this mushroom soup as a sauce with the steak or grilled chicken.
• You can also have this soup with the eggs in the breakfast

TIPS:

• Keto Mushroom Soup is preparing perfectly with the brown butter, so don’t neglect it. The rich, nutty caramel flavor of browned butter complements mushrooms and herbs to perfection.
• We can keep any leftovers in the fridge in a seal box for up to one week if you use fresh cream to make this dish.
• You may freeze the soup without the cream and then reheat it with the cream because if you freeze it with the cream it will get split.
• You can leave some of the mushrooms in the puréed mixture or do not purée them all the way through, if you like a chunkier soup, either.
• If you want to make this mushroom soap dairy-free you can make this with coconut milk or coconut cream.
• You can also use ghee or brown butter ghee if you can tolerate ghee or we can also use butter flavor coconut oil.

STORAGE INFORMATION:

FRIDGE:

• Transfer the Mushroom soup to the sealed box and store the soup for seven days.

FREEZER:

• We can also store this mushroom soup in a sealed bag or box for two months.

FAQS:

Is this low in carbs?

• This mushroom soup only contains 0.6g of fiber, 4.6g of carbs, 4.6g of proteins, & 4g of net carbs in them.

Will we have the mushroom soup in the keto diet?

• There is absolutely nothing keto-friendly about the cream of mushroom soup you buy at the grocery store. Along with other dubious components, they frequently contain thickeners and fillers that are rich in carbohydrates. But this keto mushroom soup dish tastes so much better and is incredibly low in carbohydrates. It’s also really creamy and thick!

Are mushrooms suitable for a ketogenic diet?

• Every kind of mushroom has naturally low carbohydrate content. Thus, they are a great complement to keto dishes. In addition to adding taste, they are an important source of minerals & vitamins especially vitamin D.

How we can store this dish?

• We can easily store this dish by putting this soup in a closed box for seven days in the fridge or for two months in the freezer.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving: 1 cup
Calories: 198 kcal
Carbohydrates: 4.6g
Protein: 4.6g
Net carbs: 4g
Fat: 17.7g
Fiber: 0.6g