The Delicious Keto Banana Cream Pie is easy to prepare. Furthermore, an iconic cream-filled pie is keto-friendly. Without using any bananas, the filling for this keto banana cream pie is smooth and creamy. It is topped with silky whipped cream and a crunchy shortbread keto pie crust. Moreover, this is a good cream pie and kids are very like this recipe.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Vanilla extract: 1 tsp.
- Coconut flour: 3 tbsp.
- Unsalted butter: 3 tbsp.
- Baking powder: 1/2 tsp.
- Almond flour: 1/4 cup.
- Salt.
- Xanthan gum: 1/2 tsp.
Filling:
- Cinnamon.
- Monk fruit sweetener: 1/2 cup.
- Macadamia nut milk: 3/4 cup.
- Yolk egg: 5.
- Heavy creaming cream: 2 cups.
- Unsalted butter: 2 tbsp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Set the microwave temperature to 350.
- Place all the ingredients for the keto pie crust in a food processor bowl and pulse before the mixture resembles coarse crumbs.
- All the pie crust ingredients, aside from the butter and vanilla, are in a bowl if you don’t have a food processor.
- Toss to blend.
- Next, mix the butter into the mixture, and then grind it.
- Add the crust to the pie, and then brush it with butter.
- Apply pressure to the bottom and the edges.
- Warm the furnace to 350 degrees.
- Bake the pie crust for approximately nine to ten minutes, up to when the crust begins to brown.
- Transfer half a cup of thick whipping cream into a compact bowl.
- While you work on the banana custard, pour the mixture and set it.
- Beat together two cups of heavy whipping cream, coconut milk, monk fruit sweetener, egg yolks, and salt in a small saucepan.
- Cook over medium heat for between five and seven minutes, till the mixture begins to thicken and coat the spoon.
- Avoid overcooking it, since it may cause the yolks to curdle.
- Heat the mixture just long and then put it out from the microwave.
- In the saucepan, whisk together the gelatin mixture, butter, banana, and vanilla flavoring.
- Over the chilled crust, pour.
- Chill for a minimum of five hours or till solidified.
- Prepare the frosting ahead of time.
- Fill a medium bowl with one cup of heavy whipping cream. Till firm peaks develop, beat.
- Put banana pie’s whipped topping on top.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage information:
Keep it in a cold place for three days in a closed container. You can freeze it for almost one month in a cold area like(a freezer).
Nutritional facts:
Calories: 439 kcal.
Fat: 2 g.
Carbohydrates: 2 g.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS