The Keto-Basque Burnt Cheesecake one below improves with a sugar-free variety, gluten-free, low-carb, and ketone options without sacrificing its distinctively velvety texture and light flavor.
Tips for making this recipe:
Its shorter cooling time and little preparation required further distinguish it, thus rendering it a top choice for people who want to enjoy a real dessert with a lot less work. This version of cheesecake is a delicious dessert that employs simplicity without sacrificing flavor.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
- Almond flour: 1/4 cup.
- Sweetener: 1/2 cup
- Vanilla extract: 1/2 tsp.
- Cream cheese: 16 oz.
- Eggs: 3
- Heavy cream: 1/2 tsp.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Assemble each of the almond flour and heavy cream and gently combine the parts.
- Turn the microwave to 350 degrees F.
- Place the thawed milk cheese and honey in an immense mixing basin. Stir for about thirty seconds, till it’s smooth, using a whisk or speed mixer.
- By incorporating just one of the yolks, blend until smooth. Whisk in the second egg once it’s smooth. Continue after you’ve used up every shell.
- Gently incorporate the thickened cream and vanilla extract into it. About thirty seconds, maybe so.
- Finally, add the flour make from almonds and stir for fifteen seconds to make it uniform.
- Wrap a 6-inch cake pan with a sheet of parchment paper. Put the sauce on the dessert.
- Heat for forty to fifty-five minutes in the very center of the oven, till the core is jiggly while the outer layer is dark brown.
- After taking the cheesecake out of the oven, you may either refrigerate it for a thicker custard-like feel or allow it to cool to room temperature (about thirty minutes) for a jiggly texture.
Notes:
- The food is usually the tastiest, enjoyed three days after baking. But it tasted excellent after a few days in the icebox. Still, maintain the texture for few hours.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Sugar: 2 g.
Carbohydrates: 4 g.
Fat: 34 g.
Calories: 341 kcal.
Iron: 1 mg.
Potassium: 124 mg.
Sodium: 217 mg.
Cholesterol: 165 mg
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
