It has a generous amount of chicken in every bite, smothered in a decadent, creamy sauce with baby spinach, four kinds of chees, bacon, fresh garlic and mushrooms.
Free Keto Meal Plan: Keto Diet Plan For Beginners Step-By-Step Guide
INGREDIENTS
- 1 pound bacon
- 8 ounce package cream cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups sharp cheddar cheese, shredded
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- ½ teaspoon hot sauce, Prefer Cholula
- ½ teaspoon white pepper
- 1 teaspoon dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 store bought cooked rotisserie chicken(meat removed/chopped into bite sized pieces)
- 1 ½ cups red onion, diced
- ½ teaspoon paprika
- 8 ounces baby bella mushrooms, sliced
- 1 tablespoon fresh garlic, minced
- 8 ounces baby spinach
- 2 cups mozzarella cheese, shredded
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- Cook bacon to crisp in a skillet(large), remove to paper towels and reserve 3 tbsp. of bacon fat.
- In a sauce pan(medium), while the bacon is cooking, place paprika, Parmesan cheese, cheddar cheese, avocado mayonnaise, onion powder, hot sauce, mustard, pepper, garlic powder, heavy cream and cream cheese.
- Cook over medium heat and until creamy, stir with a wooden spoon.
- Add crumble bacon to the cream mixture.
- Clean skillet and add 2 tbsp. of the bacon fat and saute onions for three minutes over medium high heat.
- Put remaining tbsp. of bacon fat and put mushrooms and saute for 5 mins.
- Put spinach and garlic and toss to coat the spinach and for about two minutes, cook until wilted.
- Add cooked chicken and cream mixture and heat then pour into a casserole dish(8X12 inch).
- Sprinkle on the 2 cups of mozzarella cheese and bake for TWENTY mins.
- 1-2 minutes, place under the broiler and brown.
- To set up, let sit ten minutes and serve TEN portions.
- On the bottom, there will be a little liquid(which will eventually absorb into the mixture). Over each portion, we spooned a little.
Free Keto Meal Plan: Keto Diet Plan For Beginners Step-By-Step Guide
Nutrition Facts
Serving Size 1 1/2
Serves 10
Amount Per Serving
Calories 541
% Daily Value*
Total Fat 43.9g 56%
Saturated Fat 20.4g
Trans Fat 0.5g
Polyunsaturated Fat 4.9g
Monounsaturated Fat 14.7g 0%
Cholesterol 129.3mg 43%
Sodium 753.8mg 33%
Total Carbohydrate 7.7g 3%
Dietary Fiber 1.5g 5%
Sugars 3.8g
Protein 29.6g 59%
Keto Chicken Cheese Bake
Loaded with tender pieces of chicken, mushrooms, bacon and spinach in a decadent cream sauce this Keto Chicken Cheese Bake tastes amazing.
Ingredients
- 1 pound bacon
- 8 ounce package cream cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups sharp cheddar cheese, shredded
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- ½ teaspoon hot sauce, Prefer Cholula
- ½ teaspoon white pepper
- 1 teaspoon dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 store bought cooked rotisserie chicken(meat removed/chopped into bite sized pieces)
- 1 ½ cups red onion, diced
- ½ teaspoon paprika
- 8 ounces baby bella mushrooms, sliced
- 1 tablespoon fresh garlic, minced
- 8 ounces baby spinach
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- Cook bacon to crisp in a skillet(large), remove to paper towels and reserve 3 tbsp. of bacon fat.
- In a sauce pan(medium), while the bacon is cooking, place paprika, Parmesan cheese, cheddar cheese, avocado mayonnaise, onion powder, hot sauce, mustard, pepper, garlic powder, heavy cream and cream cheese.
- Cook over medium heat and until creamy, stir with a wooden spoon.
- Add crumble bacon to the cream mixture.
- Clean skillet and add 2 tbsp. of the bacon fat and saute onions for three minutes over medium high heat.
- Put remaining tbsp. of bacon fat and put mushrooms and saute for 5 mins.
- Put spinach and garlic and toss to coat the spinach and for about two minutes, cook until wilted.
- Add cooked chicken and cream mixture and heat then pour into a casserole dish(8X12 inch).
- Sprinkle on the 2 cups of mozzarella cheese and bake for TWENTY mins.
- 1-2 minutes, place under the broiler and brown.
- To set up, let sit ten minutes and serve TEN portions.
- On the bottom, there will be a little liquid(which will eventually absorb into the mixture). Over each portion, we spooned a little.
Notes
Nutrition Facts
Serving Size 1 1/2Serves 10
Amount Per Serving
Calories 541
% Daily Value*
Total Fat 43.9g 56%
Saturated Fat 20.4g
Trans Fat 0.5g
Polyunsaturated Fat 4.9g
Monounsaturated Fat 14.7g 0%
Cholesterol 129.3mg 43%
Sodium 753.8mg 33%
Total Carbohydrate 7.7g 3%
Dietary Fiber 1.5g 5%
Sugars 3.8g
Protein 29.6g 59%
I’ll be trying some of these recipes. Thanks