This recipe for a no-bake Keto Chocolate Tart will elevate your next homemade treat. It has a buttery crust with a layer of velvety chocolate ganache. Simply pour the ganache over the crust after it has melted. It is as low-maintenance as they get. All you need is a pie crust, chocolate, vanilla, and coconut milk. Making it in advance is simple; you can prepare it the evening before and be sure it will still taste good when you’re ready to serve. It is suitable for a diet. Use vegan chocolate chips if you must make a vegan tart, and use a gluten-free pie crust if you choose to make it gluten-free. This chocolate tart just contains 6g of carbs, 3g of fiber, 3g of net carbs, and 3g of proteins in the dessert.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert
- Cuisine: American
- Servings: 12
- Prep time: 5 minutes
- Time for cooking: Five mins
- Total time: 10 minutes
- Calories: 189
EQUIPMENT:
- Spring form pan
- Saucepan
- Whisk
INGREDIENT:
- 1 8-inch keto-friendly pie crust no bake or baked
- 1 ½ cups coconut milk canned
- 2 cups chocolate chips
- 1 tsp. vanilla extract
INGREDIENT NOTES:
KETO PIE CRUST:
- Utilize a store-bought or homemade keto graham cracker crust to keep things easy. Make sure the crust is no-bake or blind-bake it beforehand if you’re purchasing one.
COCONUT MILK:
- Utilize canned coconut milk because of its thicker consistency. Light coconut milk or reduced fat will not provide the same texture, so avoid using these.
CHOCOLATE CHIPS:
- Bittersweet chocolate chips are utilized to prepare this chocolate tart; we can also utilize milk chocolate or dark chocolate according to our preference.
VANILLA EXTRACT:
- Vanilla extract adds another flavorful depth.
SALT:
- A dash of salt is uncompelled; however it can be added before serving.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Fit your store-bought or homemade pie dough into an eight-inch spring form pan. Put aside.
- Heat your coconut milk in a microwave-safe bowl or small saucepan until it’s heated.
- Add your chocolate or chocolate chips as soon as it’s warm, and then wait two to three minutes.
- Next, mix the chocolate and coconut milk until shiny and smooth. Add your vanilla extract and whisk.
- Fill the pie crust with your chocolate tart filling.
- Refrigerate till it gets firm, around two hours. If desired, sprinkle with sea salt.
SERVING IDEAS:
- For a dairy-free alternative, drizzle coconut cream over the keto chocolate tart. You can also top it with freshly whipped cream. This contrasts the tart’s richness with something light and creamy.
- A handful of fresh berries, like blackberries, raspberries, or strawberries, should be served with the tart. The acidity of the berries harmonizes with the rich, dark chocolate and balances its tastes.
- Add cacao nibs or shaved dark chocolate (be sure it’s low-carb) on the tart’s top for an added chocolaty treat. This provides an additional burst of rich flavor and a beautiful accent.
- For a decadent but low-carb dessert, serve the chocolate tart with a dollop of keto-friendly vanilla ice cream.
- For an additional layer of sweetness and complexity, drizzle the tart with a tiny bit of keto caramel sauce. You can purchase a premade low-carb version or prepare your own.
TIPS:
- Prepare an Oreo crust. In a food processor, crumble together three cups of crushed Oreo cookies and five tbsp. Butter, and then transfer to a pie pan.
- Utilize the highest quality chocolate you can get because it’s the main ingredient in this recipe.
- Change out the coconut milk. Feel free to use heavy cream if you don’t care about making it dairy-free.
- Include one tsp. of instant coffee to enhance the chocolate flavor. It will highlight the rich chocolate notes, but don’t worry, it won’t taste like anything.
- Add fresh berries, whipped cream, or a sprinkling of cocoa powder as a garnish for the tart.
STORAGE INFORMATION:
FRIDGE:
- Keep the remaining chocolate tart for around one week in a sealed box.
FREEZER:
- Any remaining chocolate tart slices can be frozen for around 6 months in a sealed box. Place them in the refrigerator to melt the whole night.
FAQs:
What makes a torte different from a tart?
- A filling is poured into a crumbly, firm tart shell to create a tart. Contrarily, torte cakes are dense, rich cakes that frequently include several layers of icing and jam.
Is it possible to bake this tart?
- Since the filling may burn and turn bitter, I wouldn’t suggest baking this tart.
How many carbs are there in this chocolate tart?
- This chocolate tart just contains 6g of carbs, 3g of fiber, 3g of net carbs, and 3g of protein in the dessert.
Will we store this chocolate tart?
- We can easily store this chocolate tart in the refrigerator for around one week or in the freezer for easily six months.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Serving: 1 Serving
Calories: 189 kcal
Carbohydrates: 6g
Protein: 3g
Fat: 16g
Sodium: 4mg
Potassium: 62mg
Fiber: 3g
Vitamin C: 1mg
Calcium: 44mg
Iron: 3mg
Net carbs: 3g