
Keto Homemade Pastrami meat is well-seasoned and tender. There is no need to brine, cure, or the charcoal lit. There is very little involvement in the entire process of making well as being largely hands-off! This dish uses a slow-cooked, less labor-intensive method instead of the bulky smoker. The Homemade Pastrami is cold cuts that are just as juicy, tender, and well-seasoned as those from the greatest deli in New York! Keto Homemade Pastrami is typically eaten in sandwiches or as a morning hash topped with over-easy eggs and air fryer home fries. The dish of homemade pastrami includes only 4g of carbohydrates, 1g of fiber, 3g of net carbohydrates, and 21g of proteins.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Main Course
- Cuisine: American
- Calories: 130 Kcal
- Servings: 12
- Prep time: Five mins
- Time for cooking: 6 hours
- Total time: 6 hours, 5 minutes
EQUIPMENT:
- Paper towel
- Bowl
- Baking tray
- Slow cooker
- Aluminum foil
- Wire rack
INGREDIENTS:
- 2 ½ pounds corned beef
- 3 tbsp. black pepper
- 1 ½ tsp. coriander powder
- One tbsp. Swerve brown sweetener
- One tbsp. smoked paprika
- One & ¼ tsp. onion powder
- One & ¼ tsp. garlic powder
INGREDIENT NOTES:
CORN BEEF:
- I’ve discovered that starting with corned beef is the quickest way to create this. With this way; You can prepare it in some hours instead of wasting days in preparing it. I’ll use a well-marbled beef brisket with a good fat cap if corned beef isn’t available.
PEPPER POWDER:
- Add pepper powder to give it a distinctive taste.
GROUND CORIANDER:
- Use coriander powder for a taste that is warm, zesty, and faintly nutty.
SWEETENER:
- Use swerve brown sweetener here. It balances the spicy spices with a rich, caramel-like sweetness.
PAPRIKA SMOKED:
- Add paprika powder for the traditional reddish-orange hue.
GARLIC & ONION POWDER:
- Add garlic & onion powder to the dish to enhance the scent and flavor.
- Pat dries the meat with the help of a paper towel.
- Take a bowl and include the seasoning onion, garlic powder, sweetener, coriander, pepper powder, and paprika.
- Evenly spread the spice mixture on the baking tray.
- To ensure that the corned beef is evenly covered, roll it in the mixture.
- Put a slow cooker on a rack. First, cover the beef in a single layer of aluminum foil, and then a second layer.
- Make sure all of the fatty pieces of the corned beef are over the top of the wire rack.
- The beef should be slow-cooked for ten hours.
- After taking the beef out of the slow cooker, place it in the refrigerator for six hours.
- Turn the oven on to three-fifty degrees F.
- To create the crust, place a wire rack on a baking pan and bake the opened beef for half an hour.
- Allow the meat to cool fully before slicing.
- Your Keto Homemade Pastrami is ready!
TIPS:
- Grind the coriander seeds and whole black pepper to get the nice taste. You can even substitute entire chopped garlic cloves for the powder.
- It is the most effective instrument for assessing the meat’s doneness. When the inner temperature of the meat ranges 195°F, the meat thermometer indicates that the beef is ready.
- After cooking, let the meat rest for approximately half an hour. This keeps the meat juicy and aids in redistributing the liquids.
- To achieve extremely soft meat, cut against the grain. It becomes less difficult when you cut against the grain since you are rupturing the muscle fibers.
STORAGE INFORMATION:
FRIDGE:
- Put the remaining homemade pastrami in the closed box and store the dish for three (3) days.
FREEZER:
- If you want to store the pastrami dish for a longer period, cover the meat tightly in aluminum foil or plastic wrap and store it for one to two months.
FAQs:
Is the corned beef different from pastrami?
- Marinate pastrami before baking/smoking, which gives it a peppery and smoky flavor, corned beef is slow-cooked and smoked, providing it a spicier, brackish flavor.
What cut of meat is utilized to prepare this dish?
- The greatest option for the traditional and most genuine experience is corned beef or beef brisket.
Is this dish low in carbs?
- All that is included in homemade pastrami is 4g of carbohydrates, 1g of fiber, 3g of net carbohydrates, and 21g of proteins.
How we can store this dish?
- Put the dish in the sealed box and store it for 3 days in the fridge. Tightly wrap the meat with the foil or wrap and stock it up for one to months in the freezer.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Serving: 1 serving
Calories: 130 kcal
Carbohydrates: 4g
Protein: 21g
Fat: 4g
Sodium: 609mg
Potassium: 44mg
Fiber: 1g
Vitamin A: 296IU
Vitamin C: 0.1mg
Calcium: 45mg
Iron: 2mg
Net carbs: 3g