Sat. Nov 30th, 2024

These Keto Cinnamon Roll Scones are more stress-free to make than cinnamon rolls. It is sweet in taste, tender, and crispy. It tastes exactly like cinnamon rolls and satisfies our cravings for a sweet tooth. These Keto Cinnamon Roll Scones can be a low-carb dessert to consume in the mid-day, for breakfast, or as a snack. It is a healthy school lunch also. It is also low in content of carbs and has just 7.15g of carbs, 6.73 g of proteins, and 3.39g of fiber.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Breakfast
  • Cuisine: Bread
  • Cook time; Twenty-five minutes
  • Total time: Forty minutes
  • Servings: Eight calories 252

EQUIPMENT:

  • Parchment paper
  • Large bowl
  • Whisk
  • Small bowl
  • Knife
  • Piping bag

INGREDIENTS:

For scones:

  • Two cups almond flour
  • Six-tablespoon swerve sweetener
  • Two teaspoons of baking powder
  • Half teaspoon salt
  • One large egg
  • A quarter cup of unsalted butter
  • Two tablespoons heavy whipping cream
  • Half a tsp of extract (vanilla)
  • Two teaspoons of ground cinnamon

For icing:

  • One oz. of cream cheese (Softened)
  • One tablespoon cream
  • One tablespoon of powdered swerve sweetener
  • A quarter teaspoon of vanilla extract

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

For scones:

  1. On the oven and heat it to three-twenty-five degrees Fahrenheit.
  2. Put the baking sheet on the tray (baking) and apply the oil on the sheet (baking).
  3. Place a large bowl and add the dry ingredients two cups of almond flour, six tablespoons of swerve sweetener, two teaspoons of baking powder, and half a teaspoon of salt.
  4. Pour the liquid ingredients into one large lightly beaten egg, a quarter cup of unsalted butter, two tablespoons of whipping cream, half a teaspoon of vanilla extract, and two teaspoons of cinnamon powder.
  5. Mix both ingredients properly and form the dough.
  6. Take a small bowl and mix two tablespoons of sweetener and crushed cinnamon. Dust the dough with this mixture.
  7. Place the dough on the baking sheet from the dusted side and dust the remaining mixture on the other side.
  8. Cut the wedges with the help of a knife carefully.
  9. Make a cavity in between the wedges on the sheet (baking) put it in the oven and allow it to bake for a few minutes (twenty to twenty-five).
  10. When the scones get baked take them out from the oven and allow them to cool down for five minutes in a pan then take it out and place it on a wire rack to cool down completely.

For making icing:

  1. Take a medium bowl, add the cream cheese and sweetener, and beat it with the electric hand mixer.
  2. Add the cream (whipped) and vanilla extract to the cheese (cream) and mix it till it appears into a mixture (smooth).
  3. Pour the whipped cream and cream cheese mixture into the piping bag and decorate the cooled scones.

TIPS:

  • For perfect scones, you can carefully mix the ingredients.
  • You can add any other flavor as well like cranberry or orange to make these scones.
  • Sugar-free Choco chips or some cinnamon powder should be sprinkled on them.

STORAGE INFORMATION:

Fridge:

  • Store the scones in an airtight box for a few days (three to four).

Freezer:

  • These cinnamon scones are freezer-friendly and can be stored in a sealed box for three months.

Reheat:

  • Let it melt before night to eat.
  • Heat it individually in the microwave.
  • Place them in the oven at three-fifty degrees Fahrenheit if you want to heat them in batches.

FAQs:

What we use as a substitute of cinnamon?

  • Yes, there are many alternatives; you can make orange or cranberry roll scones.

Can we store these cinnamon roll scones?

  • These can be stored easily in the fridge or the freezer as well. It stays the same in the given time period.

Is there any other alternative to swerve sweetener?

  • I don’t try any other alternative for this recipe but you can add keto-friendly maple syrup or honey for sweetness.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Amount per serving of one scone
Calories 252
Fat 23.37g
Carbohydrate 7.15g
Fiber 3.39g
Proteins 6.73g

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