Keto Cranberry Cream Cheese Soft Bread

Keto Cranberry Cream Cheese Soft Bread is a delightful and low-carb take on the classic sweet bread. This recipe is perfect for those following a ketogenic or low-carb diet but craving a bit of sweetness. The bread is incredibly soft, thanks to the addition of cream cheese, and the tartness of cranberries balances the sweetness beautifully. Whether you enjoy it as a breakfast treat or a dessert, this Keto Cranberry Cream Cheese Soft Bread is sure to satisfy your cravings without the guilt. Let’s get started:

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Recipe: Keto Cranberry Cream Cheese Soft Bread

Ingredients:

For the Bread:

• 2 cups almond flour
• 1/2 cup granulated erythritol or your preferred low-carb sweetener
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 oz (1/2 cup) cream cheese, softened
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/2 cup fresh or frozen cranberries

For the Icing (Optional):

• 1/2 cup powdered erythritol
• 1-2 tablespoons unsweetened almond milk
• 1/2 teaspoon vanilla extract

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat Your Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.

2. Mix Dry Ingredients:

• In a mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt.

3. Combine Wet Ingredients:

• In another bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, and vanilla extract. Mix until well combined.

4. Mix Wet and Dry Ingredients:

• Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a smooth batter.

5. Add Cranberries:

• Gently fold in the fresh or frozen cranberries. If using frozen cranberries, no need to thaw them.

6. Transfer to Loaf Pan:

• Pour the batter into the greased loaf pan and smooth the top.

7. Bake:

• Bake in the preheated oven for 40-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The exact time may vary, so keep an eye on it.

8. Cool:

• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

9. Make the Icing (Optional):

• In a small bowl, whisk together the powdered erythritol, unsweetened almond milk, and vanilla extract until you have a smooth icing. Adjust the milk amount for your desired consistency.

10. Ice the Bread (Optional):

• Once the bread has cooled, drizzle the icing over the top.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts

(12 Servings):

• Calories: 230
• Total Fat: 20g
• Saturated Fat: 8g
• Sodium: 250mg
• Total Carbohydrates: 7g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 6g

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS