Keto Gingerbread Cheesecake

Keto Gingerbread Cheesecake blends the warm spices of original gingerbread with the delicious creaminess found in regular cheesecake for a low-carb treat. The almond flour crust provides a buttery crunch, while the cheesecake inside is flavored with ginger, cinnamon, and nutmeg. It gives a creamy and smooth texture in every single bite while remaining completely on a keto diet. It’s ideal for make-ahead desserts when you need something delicious. It bakes properly and maintains its shape as well. Keto Gingerbread Cheesecake is ideal for the holiday season, but you can eat it any time you want a spice without excessive amounts of sugar. You can serve it with neat and clean slices when it is completely chilled.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Diet: Keto
• Course: Dessert
• Time for prep: 20 minutes
• Cuisine: American
• No. of Calories: 320 kcal
• Cook time: 55 minutes
• Single portion size: 1 slice
• Cooking mode: Baking
• Total servings: 10
• Difficulty level: Medium
• Total time: 1 hour 15 minutes

TOOLS:

• Spatula
• Parchment paper
• Baking sheet
• Measuring spoons and cups
• Springform pan
• Stand or hand mixer
• Mixing bowl

INGREDIENTS:

FOR THE FILLING:

• 2 big eggs
• One tsp of vanilla extract
• 16 oz of high-fat cream cheese
• 1/4 tsp of ground cloves
• Salt
• Ground cinnamon
• Half a cup of sour cream
• 1 1/2 tsps of ground ginger
• 3/4 cup of erythritol
• One-fourth tsp of ground nutmeg

FOR THE CRUST:

• 4 tbsps of butter, melted
• One-fourth tsp of ground cinnamon
• 1 1/2 cups of almond flour
• Erythritol powder, 1/4 cup

INGREDIENT NOTES:

CREAM CHEESE:

• The use of high-fat cream cheese is important to add a perfect flavor and texture to this cheesecake. You can use milk-free cream cheese, which might work properly, but it requires cooling for a long time. Don’t use low-fat varieties because they cause cracking.

ALMOND FLOUR:

• This flour creates a buttery and strong crust without having a grainy texture. Don’t use coconut flour as a direct substitution because it requires major adjustments. For a good texture, utilize finely ground almond flour.

SPICES:

• We add cloves, ginger, nutmeg, and cinnamon to produce a flavor of gingerbread. You can use already-ground spices, but the use of fresh spices provides a rich aromatic flavor in the cheesecake.

ERYTHRITOL:

• It helps to prevent the cheesecake from having a grainy texture, and this powder also helps in proper blending. Don’t use sweeteners in a liquid form. Use monk fruit sweetener as a replacement for a keto diet.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the empty oven to 325 degrees Fahrenheit (165°C).
2. Use parchment paper to coat the lower part of a springform pan.
3. Add the crust components and mix them till they become crumbly.
4. Properly blend the crust into the pan.
5. We bake the crust filling for eleven minutes.
6. Leave them to lightly chill.
7. Whip the cream cheese till a smooth consistency firms up.
8. Include the sweetener and stir it till well combined.
9. Stir one egg at a time with the beater.
10. Include salt, vanilla, sour cream, and spices.
11. Whisk till they are completely mixed.
12. Add the filling over the crust.
13. Bake till the edges are set properly, for about forty-five minutes.
14. Shut down the oven and give it a half-second to cool.
15. Before slicing, allow it to cool for almost four hours.

TIPS:

• When making slices, clean the knife continuously.
• Once you add eggs, don’t mix them too much.
• Leave it to cool completely for a neat cutting, then serve it.
• If required, you can use a water bath to avoid making cracks.
• For a good texture, cool the cheesecake for a night.

SERVING SUGGESTIONS:

PARTY DESSERTS:

• Festive Cheesecake Squares
• Gingerbread Cheesecake Bars

HOLIDAY DESSERTS:

• Holiday Spiced Cheesecake
• Gingerbread Cheesecake Slices

MAKE-AHEAD DESSERTS:

• Winter Spice Cheesecake
• Chilled Gingerbread Cheesecake

AFTER-DINNER DESSERTS:

• Gingerbread Cream Cheesecake
• Spiced Cheesecake Dessert

STORAGE INFORMATION:

REFRIGERATION:

• Cover it in a basin and refrigerate it for three to four days.

FREEZING:

• Store the slices separately for two months. Defrost the slices in the fridge.

FAQs:

May I omit the crust or not?

• Yes, you can skip it by baking the filling only in a greased pan.

Could I prepare this cheesecake in advance?

• Sure, you can make it a day before; it will have a smooth taste the next day.

Does this dish contain sweetness or not?

• No, it has a mild sweet taste, but also the hot spicy flavors added to it.

Why did my cheesecake develop cracks?

• It may cause a rapid alteration in temperature and mixing the batter too much.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

No. of calories: 320 kcal

Sodium: 230 mg

Net carbs: 3.6 g

Fiber: 2.1 g

Sugar: 1.2 g

Fats: 28 g

Proteins: 8 g

One single portion: 1 slice

Total carbs: 5.7 g