Keto No-Knead Rosemary Cranberry Bread

This Keto No-Knead Rosemary Cranberry Bread has a rustic and savory loaf. We prepare this cranberry bread with baking powder, fresh rosemary, almond flour, olive oil, xanthan gum, eggs, coconut flour, sea salt, apple cider vinegar, flaky sea salt, cranberry extract, warm water, and extra olive oil. This cranberry bread contains 210 calories and four g of net carbs. We make this cranberry bread in almost an hour. This Keto No-Knead Rosemary Cranberry Bread is excellent for breakfasts, parties, festivities, lunches, occasions, sides, starters, busy days, and daily activities. We store this cranberry bread in a freezer for nearly one to two months, so you can prepare it earlier. You can serve this cranberry bread with Herb Cream Cheese Spread, Roasted Vegetable Soup, Garlic Butter Steak, or Cheese Charcuterie Board.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 210 kcal
• Prep Duration: 15 minutes
• Serving size: 1 slice
• Cook time: 45 minutes
• Cuisine: American
• Total time: 1 hour
• Course: Bread, Side Dish
• Diet: Keto
• Serving: 10 slices

EQUIPMENT:

• Mixing bowls
• Wooden spoon
• Loaf pan
• Parchment paper
• Cooling rack

INGREDIENTS:

• ½ tsp xanthan gum
• Almond flour, two cups
• 1 cup warm water
• Half a cup of coconut flour
• 1 tbsp baking powder
• Sea salt, one teaspoon
• 4 large eggs
• One tbsp. of rosemary
• ¼ cup olive oil
• 1 tsp cranberry extract
• 1 tbsp apple cider vinegar
• Extra olive oil
• Flaky sea salt

INGREDIENT NOTES:

ALMOND FLOUR:

• We use almond flour since it will provide a moist and soft texture. It provides structure to this cranberry bread. Sunflower seed flour or flaxseed meal can be used in its stead.

XANTHAN GUM:

• It is used to make the sauce thicker. To reduce the amount of carbs in the sauce, we substitute xanthan gum for cornstarch.

COCONUT FLOUR:

• This cranberry bread has a solid texture and structure thanks to the coconut flour. Alternatively, you might use more almond flour or oat fiber.

EGGS:

• Eggs must be used since they will supply structure and protein. This cranberry bread has a flexible texture thanks to these eggs. They provide the basis of this bread. They will help blend the ingredients to create a tender and crepe-like texture. Another option is to use flax eggs, psyllium husk gel, or chia eggs.

CRANBERRY EXTRACT:

• Add a fruity flavor and enhance the savory and sweet taste by using the cranberry essence. Alternatively, you can add strawberry extract, sugar-free cranberry sauce, or raspberries.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the empty oven to 175°Celcius and use a baking paper to cover the loaf pan.
2. Stir the baking powder, almond flour, sea salt, coconut flour, rosemary, and xanthan gum in a big dish.
3. Mix the warm water, apple cider vinegar, eggs, cranberry extract, and olive oil in a different dish till they become smoother.
4. Combine the wet and dry components to form a dense batter.
5. Cool the batter for about three minutes, so the coconut flour will soak up the water content.
6. After the dough is placed in the loaf pan, use a spatula to smooth its surface.
7. We coat it with a small quantity of olive oil & garnish with sea salt.
8. Bake till it is brown and golden, for about forty-five minutes.
9. Before placing it on a cooling rack, we cool it in the pan for about ten minutes.
10. Make slices when it is completely cooled and then serve.

SERVING SUGGESTIONS:

BREAKFASTS:

• Avocado & Egg Toast
• Herb Cream Cheese Spread
• Smoked Salmon Plate
• Keto Breakfast Sandwich

LUNCHES:

• Chicken Salad Sandwich
• Turkey Lettuce Melt
• Roasted Vegetable Soup
• Mediterranean Platter

DINNERS:

• Garlic Butter Steak
• Creamy Tomato Soup
• Roasted Chicken
• Grilled Salmon

SNACKS:

• Cheese Charcuterie Board
• Olive Tapenade
• Marinated Olives
• Keto Dips

TIPS:

• Include the pumpkin seeds or chopped walnuts to make it crunchier.
• Cool the batter for some time and then bake to get a perfect texture.
• Avoid baking the bread for an additional time, as it will become dry.
• Fully cool the bread and then make slices to avoid crumbling.
• We utilize fresh rosemary to get a strong flavor.

STORAGE INFORMATION:

FRIDGE:

• Keep the slices in a tight box and stock them for nearly five days.

FREEZER:

• Cover the slices separately with a baking paper and store in a closed bag for at least 60 days.

FAQs:

Does this cranberry bread contain any gluten?

No, this cranberry bread doesn’t contain any gluten, and it is perfect for a keto diet.

May I include nuts or seeds?

• Sure, you can use sunflower seeds, walnuts, or chia seeds in this cranberry bread.

Why does my cranberry bread get crumbly?

• It gets crumbly because you slice them while they are warm, so cool them well as it slices better.

Will we prepare this cranberry bread dairy-free?

• Yes, you can make this cranberry bread vegan, but it is already prepared with non-dairy elements.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving size: 1 Slice

Calories: 210 kcal

Net carbs: 4 g

Iron: 1.8 g

Total carbs: 7 g

Vitamin A: 0.2 g

Fiber: 3 g

Calcium: 0.1 g

Protein: 8 g

Sodium: 240 g

Serving size: 1 slice

Serving: 10 slices

Potassium: 0.2 g