The Keto Rainbow Cake gives a good impression at the time of serving. In this recipe, we make the cake by using three rainbow colors, red, yellow, and green. There are three colorful layers of almonds cake to separate them we coated them with jam. This recipe will brighten up your dinner table as the serving of dessert. You can use any jam like the apricot, raspberry, or other in this recipe. This recipe takes some of your time to make, but the results or taste are best.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Tips
- To replace the use of almonds, we also give the option to use coconut flour.
- Use both keto-friendly jams (raspberry or apricot) in this recipe.
Equipment
- Mixing bowls
- Rubber spatula
- Cups and spoon for measuring
- Baking tray
Ingredients
These are some estimated ingredients for this recipe of cake.
- Flour of almonds, 2 cups
- 1 cup stevia butter, ½ cup (unsalted)
- 3 tablespoons of cream (sour or sweet)
- Vanilla essence, 2 tablespoons
- Pinch of salt
- 4 eggs
- 2 tablespoons of heavy cream For the coating ½ cup of apricot jam
- ½ cup of raspberry jam
- Chocolate for coating
- Food color
- Red color
- Green color
- Yellow color
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients notes
Jam
Use both of the given jams which are keto-friendly, they are used to join the layers of the cake and give them a juicy texture.
Cream
Add both the sour and heavy cream in this recipe to make sure that it is creamy or tangy in flavor.
Almond flour
this is used to make the consistency of cake, without using flour the cake will not be perfect. This recipe gives the best combo with this ingredient.
Food colors
Use the red, green, and yellow food colors for this recipe, to make the cake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Variations on ingredients:
Almond
You can replace the flour of almond with coconut flour; both give the same results and taste.
Food color
Use any of the rainbow colors in this recipe like red, blue, purple, green, or yellow. In this recipe, we use three of them.
Jam
We can replace the use of jam by adding the sweetener into the room temperature water and coating it in each layer with the help of a brush.
Instructions
- We start this recipe, first switch on and pre-heat the oven to 200 F.
- Grab the baking tray to make the rainbow cake in the oven. This cake makes your life color full, it also gives you the best combo of flavors and tastes.
- Locate the parchment of baking paper in the entire baking tray and grease them with cooking oil.
- Then to make the dough grab the bowl and add the ingredients that contain moisture like butter, stevia, vanilla essence, eggs, and (sour and heavy) cream.
- Use the blender or electric mixer for the beating purpose, beat all the ingredients that are present in the bowl, and make a smooth texture.
- Now it’s time to add the moisture-free ingredients like almond flour and, a pinch of salt, and use the bester again to make dough.
- To make the rainbow cake you have to divide the dough into three different bowls.
- For this purpose grab three small bowls and evenly separate the mixture in each bowl.
- Then in the first bowl add the 10 drops of the red color and mix it to combine.
- Add 6 drops of green food color and mix the dough to become green properly.
- In the last bowl, add 3 drops of yellow color and mix it.
- Make sure all the dough has a thick texture from this; the cake gives good results.
- Now take the baking tray to add the layers of the cake, for this first add the red dough and tap the tray to set it.
- After that, add the jam of apricot and raspberry to separate the layers. Then put the yellow mixture in the baking tray for the second layer.
- Again, spread the jam, and lastly, add the green layer and tap it.
- Open the preheated oven and locate the baking tray in it to bake it.
- Rest or leave the tray in the oven for thirty to thirty-five minutes, but you can check your cake after 25 minutes for the safe side.
- Take your cake out of the oven after making sure that it is fully baked.
- Now to coat the cake with the chocolate: Take the keto chocolate, and cut it into small pieces.
- Add two tablespoons of milk and 1 tablespoon of oil and microwave it for one minute.
- Coat your cake with the chocolate layer and leave it in the fridge to relax it.
- After chilling, cut your cake into square pieces for the serving.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage information:
This information is given to you to safely store the cake which you make.
In fridge
You can leave or store your cake in a tight box for three days. You can also wrap the cake in a plastic sheet to store in the fridge for the same days.
At freezer
As we all know, the cake is not suitable to store in the freezer, so do not use the freezer to reserve your cake.
At room temperature
Some people like the cake at room temperature; you can reserve it at normal temperature for two days.
Frequently asked questions
Can we add any other rainbow colors to this recipe?
Yes, you can add any rainbow color to this recipe.
Can we make the cookies from this recipe?
Yes, you can make the cookies from this recipe; you just have to bake for more than 15 minutes.
Why you should love this recipe for rainbow cake?
The coloring of this recipe is very unique and attractive, you like its taste as well.
The steps or methods are very simple and easy to follow; they take some time but are easy to follow.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Per serving, 1 glass
Sugar 3 grams
Carbohydrates: 4 grams
Calories: 165 kcal
Fiber: 2 grams
Net carbs: 2.2 grams
Proteins: 2.3 grams
Fat 20 grams
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS