Keto Snickerdoodle Muffins

Keto Snickerdoodle Muffins let you enjoy the regular joy of snickerdoodle without the carb crash. It features butter, keto flour, milk, & sweeteners along with eggs, cinnamon, and essence of vanilla. These warm, soft, & cinnamon-spiced muffins are then coated with the keto version of cinnamon sugar(powdered cinnamon + keto sweetener). These Keto Snickerdoodle Muffins pair well with a cup of coffee as a breakfast, dessert, or snack that everyone will love. The muffins will be perfect if you follow the recipe properly.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUMERICAL REVIEW:

• Diet: Ketogenic, free from grain & gluten
• Course: Snack/Breakfast/Dessert
• Cuisine: American
• Ten minutes for preparations
• Twenty mins for cooking
• Working time will be thirty mins in total
• Size/serving: Single muffin
• Yield in total: 12 muffins
• Mode of cooking: Oven-baked
• Level of difficulty: Easy

TOOLS:

• Whisk
• Rack for cooling
• Two mixing bowls(a big and a small)
• Muffin liners(paper/silicone)
• Spoons & cups to measure.
• A 12-cup muffin tin

INGREDIENTS:

DRY ITEMS:

• Flour of coconut, one tablespoon
• 2 cups of almond flour
• Cinnamon, one tsp
• 1 tbsp. of baking powder
• Salt, half a tsp.

WET ITEMS

• Essence of vanilla, two tsp
• 1/2 cup of butter(melted & unsalted)
• Almond milk(unsweetened), half a cup
• 1/2 cup of keto sweetener
• Eggs(room tempearture), three

TOPPING OF CINNAMON SUGAR;

• 1 tsp. of cinnamon powder
• Keto sweetener, two tbsps.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the oven to 175 °C & place the liners(paper/muffin) in each muffin tin.
2. Include & mix salt, baking powder, cinnamon powder, flour of almond & coconut in a big bowl.
3. Include the melted butter & sweetener in a separate bowl and whisk until white & smooth.
4. Now, start adding eggs one by one while mixing in between each addition.
5. Then, go for the mixing of almond milk and the essence of vanilla.
6. Transfer the liquid mix to the dry items mix.
7. Mix with gentle hands to just combine everything properly.
8. Next, pour the batter into all the cups of muffins, filling them only three-fourths each.
9. Grab a small bowl & combine the cinnamon powder along with the keto sweetener.
10. Cover the surface of each muffin using the cinnamon sugar you just made.
11. Keep the muffin tin in the oven for ~twenty mins.
12. Check if the toothpick comes out clean, then remove them from the oven.
13. Leave them as it is for five mins, then demold the muffins & transfer them to the rack.

TIPS:

• The addition of two tbsp of cream cheese(softened) will make the muffins extra-moist.
• Add a cinnamon sugar topping on top right before serving if you intend to serve them the following day, so that they will stay crisp
• These muffins just taste heavenly after a day, then fresh.
• As allulose browns faster than other sweeteners, you must check the muffins a few minutes earlier.

HOW TO PRESERVE(LEFTOVERS):

CHILLING:

• Save the muffins(cooled & leftover) in a jar/container with a lid(airtight). Refrigerate them for ~five days. You need to warm them up a bit right before serving.

FREEZING:

• Pack each muffin individually using cling wrap. Then, keep them all in a bag(freezer-safe). That’s how you can freeze them for ~ninety days. If you plan to serve them, defrost them a night earlier; otherwise, they can be reheated directly from the frozen state at 150 °C for ten(10) mins.

FAQs:

What might be the reason that my muffins deflate after baking?

• You need to stick to the proper measurements while following the recipe. Use a knife to test the cake by sticking it in the middle. If the knife comes out without any traces of cake, your muffins are done baking. This will also never let your muffins deflate.

Which swaps do I have to make to go non-dairy with these muffins?

• You need to swap the dairy milk with the unsweetened version of nut milk and ghee/refined coconut oil in place of butter to have the non-dairy version of these muffins.

Is it feasible to use just coconut flour?

• If you only swap the coconut flour without adjusting the liquids, you will end up with dry and crumbly muffins. Therefore, for consistently excellent results, it is preferable to follow the recipe exactly.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Size/serve: Single muffin
Calories: ~185 kcal
Carbs in total: Five grams
Fiber: 2 g
Net carbohydrates: Three grams
Fats: 17 g
Sugar: One gram
Proteins: 5 g
Sodium: 135 milligram