Mediterranean Chocolate Pistachio Crepe Roll Cake

Mediterranean Chocolate Pistachio Crepe Roll Cake is healthy & tasty. We made this dessert in two hours, so it is perfect to make as a special dessert or holiday treat. It contains all-purpose flour, milk, eggs, granulated sugar, butter, vanilla extract, chocolate spread, pistachio cream, heavy whipping cream, powdered sugar, dark chocolate, chopped pistachios, and chocolate shavings. Mediterranean Chocolate Pistachio Crepe Roll Cake is served with Turkish coffee, fresh berries, vanilla ice cream, and raspberries. We would easily store this crepe roll cake in the refrigerator for up to 3 days, so we would easily make earlier.

STATS:

• Total time: 2 hours
• Calories: 450 kcal
• Serving size: 1 slice
• Cooking time: 25 minutes
• Diet: Mediterranean
• Serving: 8
• Course: Dessert
• Preparation time: 30 minutes
• Cuisine: Mediterranean

INGREDIENTS:

CREPES:

• 1 cup all-purpose flour
• 1½ cups milk
• 2 tbsp granulated sugar
• One tsp vanilla extract
• 3 large eggs
• 2 tbsp melted butter
• One pinch salt
• 1–2 tsp oil

CHOCOLATE PISTACHIO FILLING:

• ¾ cup chocolate hazelnut spread
• 2 tbsp powdered sugar
• Half cup pistachio cream
• 1 cup chilled heavy whipping cream
• Half tsp vanilla extract

DECORATION:

• 2 tbsp chopped pistachios
• Quarter cup melted dark chocolate
• 1 tbsp chocolate shavings

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• Use the all-purpose flour to make the crepes, and it will give the batter structure. It will also keep the crepes thin & flexible so they roll easily. If needed, we would also use whole-wheat flour or gluten-free flour instead.

VANILLA EXTRACT:

• Add the vanilla extract to give a pleasant aroma and boost the flavor of the crepes and filling. It will also complement the chocolate & pistachio flavors. If needed, we would also use vanilla bean paste or a small amount of almond extract instead.

CHOCOLATE SPREAD:

• Use the chocolate spread to make the filling, and it will give a rich & creamy chocolate flavor. It will also balance the nutty taste of the pistachio cream. If needed, we would also use smooth chocolate spread without hazelnuts or thick chocolate ganache instead.

PISTACHIO CREAM:

• Include the pistachio cream to make this crepe roll cake, and it will give a smooth & creamy texture. If needed, we would also use pistachio butter mixed with powdered sugar or finely ground pistachios mixed into cream instead.

INSTRUCTIONS:

1. First, mix flour, sugar, and salt in a bowl, then whisk eggs, milk, melted butter, and vanilla extract in a separate container.
2. Then, mix both mixtures slowly and let the batter rest for 20 minutes.
3. Grease the pan and warm it on a medium-low flame, then swirl some batter to make thin layers.
4. Cook the layers for two minutes and flip them to cook the second side for 60 seconds.
5. Put the crepes on the cooling rack, then beat chilled whipping cream, powdered sugar, and vanilla extract in a bowl.
6. Fold in the chocolate spread and pistachio cream into the whipped cream.
7. Overlap the edges of the cooled crepes on the surface and spread a thin layer of filling on them.
8. Roll the layered crepes into a log and wrap it gently, then chill for one hour in the refrigerator.
9. Lastly, include melted dark chocolate, chocolate shavings, and chopped pistachios on top, then serve.

TIPS:

• Make the crepes thin so they roll and layer easily.
• Allow the crepes to cool properly, then spread the filling so the whipped cream doesn’t melt.
• Spread the filling in a thin layer on the crepes so it doesn’t squeeze out while rolling.
• You should chill the roll cake for an hour so it keeps its shape nicely.

STORAGE INFORMATION:

FRIDGE:

• Include the crepe roll cake in a closed vessel and store for three days.

FREEZER:

• Freeze the roll cake without decorating for one month.

FAQs:

Can this cake be made ahead of time?

• Yes, you can prepare this dessert a day in advance and store it.

Will store-bought crepes work well in this recipe?

• Yes, you can use store-bought crepes to make the dessert quickly.

Should I omit the pistachio cream in this dessert?

• Yes, you can replace it with pistachio butter mixed with a little powdered sugar.

How can I keep the crepes from tearing while I roll them?

• Let the filling cool properly and make the crepes thin so they don’t break.

NUTRITIONAL INFORMATION:

Calories: 400 kcal

Net carbs: 35 g

Iron: 2 mg

Total carbs: 39 g

Vitamin A: 650 IU

Fiber: 2 g

Calcium: 95 mg

Protein: 8 g

Sodium: 180 mg

Potassium: 250 mg