Mediterranean Easy Fireball Fudge

This Mediterranean Easy Fireball Fudge is a very tasty and soft chocolate treat. It is made with milk chocolate, condensed milk, butter, and vanilla for a smooth texture. This fudge is easy to prepare for holiday parties and  Christmas gatherings. You can easily keep the dessert in a container so it will stay fresh for a long time. It contains 160 kcal, 18 g net carbs, and 2 g protein in one serving. This tasty fudge gets ready in a total of 3 hours and 15 minutes. Serve this  Mediterranean Easy Fireball Fudge with Dark chocolate squares, Christmas cookies, and Fresh fruit salad.

STATS:

• Prep Time: 10 minutes
• Calories: 160 kcal
• Cook Time: 5 minutes
• Chilling Time: 3 hours
• Serving Size: 1 small square
• Servings: 24 pieces
• Cuisine: Mediterranean
• Course: Dessert
• Total Duration: 3 hours 15 minutes
• Diet: Vegetarian

EQUIPMENT:

• Saucepan
• Spatula
• Measuring cups &  spoons
• Baking pan
• Parchment paper
• Knife

INGREDIENTS:

• 3 cups milk chocolate chips
• 1 can sweetened condensed milk
• 4 tbsp unsalted butter, cold and cubed
• 1/4 cup Fireball cinnamon whisky
• 1 tbsp vanilla extract

INGREDIENT NOTES:

MILK CHOCOLATE CHIPS:

• These give the fudge its rich chocolate flavor. The milk chocolate chips also provide a soft and creamy texture to it. Semi-sweet chocolate chips can also be used as a good substitute.

 UNSALTED BUTTER:

• This makes the fudge rich and soft, and gives it a smooth and creamy texture.The coconut oil can also be used as an alternative as per your choice.

SWEETENED CONDENSED MILK:

• It helps to make the fudge smooth and soft. It also provides extra sweetness to the fudge. The regular sweetened condensed milk will work best in the recipe. Homemade condensed milk can also be used instead.

 FIREBALL CINNAMON WHISKY:

• The Fireball cinnamon whisky will give the fudge a warm cinnamon taste and a little more sweetness. You can also use a cinnamon extract or cinnamon syrup instead, as per your preference.

INSTRUCTIONS:

1. First, take a pan and line it with parchment paper and keep a little paper hanging out from the sides.
2. Next, add the chocolate chips, condensed milk, and butter cubes to a saucepan.
3. Now put it on the heat and keep stirring until everything melts and turns into a smooth mixture.
4. After it turns smooth, leave it for a bit until it cools down.
5. Now add the Fireball whisky and vanilla extract and mix it well.
6. Transfer the mixture to the pan and spread it evenly.
7. Put the pan in the fridge for  4 hours until the fudge is fully set.
8. After it becomes firm, lift it up from the paper and make small square pieces.
9. Finally, chill it well and then serve and enjoy.

SERVING SUGGESTIONS:

DESSERT PLATTERS:

• Chocolate-covered strawberries
• Fresh raspberries
• Dark chocolate squares

HOLIDAY TREATS:

• Christmas cookies
• Cinnamon cookies
• Chocolate truffles

AFTER-DINNER DESSERTS:

• Vanilla pudding
• Fresh fruit salad
• Cheesecake bites

TIPS:

• You can use good chocolate chips to get a smooth texture.
• Melt chocolate on low heat so it does not burn.
• Let the chocolate mixture cool a little, then add whisky.
• Cut fudge into small squares so it will be easy to serve.

STORAGE INFORMATION:

FRIDGE:

• You can easily store the fudge in a container so it will remain fresh.

FREEZER:

• You can also freeze it in a container for 2 months.

FAQs:

Can I use dark chocolate in this recipe?

• Yes, you can use dark chocolate in the recipe. It works well, as per your choice.

Is it possible to make this fudge in advance?

• Yes, you can prepare it a day before and keep it in the fridge

Should I exclude whisky to make Fireball fudge?

• Yes, you can skip the whisky; you can  use cinnamon syrup  as per your preference,

NUTRITIONAL INFORMATION:

Calories: 160 kcal

Total Carbs: 19 g

Net Carbs: 18 g

Fiber: 1 g

Protein: 2 g

Fat: 9 g

Sodium: 25 mg