Mediterranean Halloween Dracula’s Dark Cherry Fudge is delicious & chocolaty. It contains dark chocolate chips, sweetened condensed milk, maraschino cherries, & salt. These items are very simple, and we can easily find them in supermarkets. This fudge has sweetened condensed milk in it, so it is not good for a dairy-free diet. We have to use dairy-free condensed milk for this purpose. It contains 180 kcal per serving. Mediterranean Halloween Dracula’s Dark Cherry Fudge is stored nicely, so it is good for meal prep. Serve this fudge with fresh strawberries, raspberries, and black coffee.
STATS:
- Caloric Count: 180 kcal
- Preparation Duration: Fifteen minutes
- Serving size: 1
- Cook time: 5 minutes
- Cuisine: Mediterranean
- Total time: 2 hours 20 minutes
- Course: Dessert
- Diet: Vegetarian
- Serving: 24
EQUIPMENT:
- Saucepan
- Parchment paper
- Measuring cups
- Knife
INGREDIENTS:
- 2 & ⅔ cups dark chocolate chips
- 1 can sweetened condensed milk
- One jar maraschino cherries in syrup
- Salt pinch
INGREDIENT NOTES:
DARK CHOCOLATE CHIPS:
- These are the main components to prepare this dish. We have to utilize good-quality chocolate chips so they melt nicely and give a rich chocolate flavor.
SWEETENED CONDENSED MILK:
- Utilize the sweetened condensed milk to make the fudge creamy and sweet. We have to use the regular condensed milk for this purpose, but it contains dairy and added sugar.
MARASCHINO CHERRIES:
- They are added to include the sweet & fruity taste in the fudge. We have to drain & completely dry the cherries before chopping so the fudge sets nicely.
SALT:
- Utilize the salt to balance the sweet taste & enhance the chocolate flavor. We have to add only a small pinch so the fudge will not become salty.
INSTRUCTIONS:
- First, put the parchment in the tray and leave some on the sides to lift.
- Now strain the cherries properly, then dry them, remove its stems & make small slices.
- Put the dark chocolate chips & sweetened condensed milk in the vessel and heat it for 20 to 30 seconds at a time and stir till it melts.
- Add the salt pinch in the chocolate mixture till it gets combine.
- Add the chopped cherries to the mixture & distribute in the fudge.
- Include the mixture in the pan and spread it equally with spatula.
- Now chill the fudge for 2 hours till it gets firm, then lift it, make 24 slices, and serve.
SERVING SUGGESTIONS:
FRESH FRUITS:
- Raspberries
- Blueberries
- Sliced Pears
BEVERAGES:
- Black Coffee
- Espresso
- Hot Chocolate
HALLOWEEN TREATS:
- Halloween Sugar Cookies
- Dark Chocolate Truffles
- Chocolate-Dipped Pretzels
DESSERT PAIRINGS:
- Vanilla Ice Cream
- Whipped Cream
- Chocolate Pudding
PARTY SNACKS:
- Caramel Popcorn
- Roasted Almonds
- Halloween Trail Mix
TIPS:
- Strain the syrup from the cherries, or it will make the fudge soft.
- Don’t heat the chocolate for more than required time, or the chocolate will get grainy.
- Properly chill the fudge so they get firm to make clean slices.
STORAGE INFORMATION:
FRIDGE:
- Add the fudge in a closed box & store for 5 to 7 days.
FREEZER:
- Put the fudge pieces in the closed box and freeze for two months.
FAQs:
Would I make them in advance?
- Yes, we would make them one or two days in advance and put them in a closed jar and store them in the fridge.
How to prepare fudge without dairy?
- You can include the vegan chocolate chips and coconut condensed milk to make the dairy-free fudge.
Is this fudge perfect for a vegetarian diet?
- Yes, this fudge is suitable for this diet if it is made with the above-listed items, though you can read the labels of the package items.
NUTRITIONAL INFORMATION:
Iron: 1.5 mg
Total carbs: 26 g
Caloric count: 180 kcal
Vitamin A: 20 mcg
Fiber: 2 g
Calcium: 50 mg
Protein: 2 g
Serving size: 1
Net carbs: 24 g
Sodium: 30 mg
Serving: 1
Potassium: 120 mg