These Mediterranean Cinnamon Sugar Pumpkin Donut Holes have a soft and tender texture. We prepare these donut holes with pumpkin purée, Greek yogurt, flour, honey, cinnamon, ginger, and nutmeg. We bake these donut holes instead of deep-frying them. These Mediterranean Cinnamon Sugar Pumpkin Donut Holes are ideal for breakfast, brunch, afternoon tea, dessert, family gatherings, fall celebrations, sweet cravings, and Mediterranean-inspired meals. You can prepare these donut holes beforehand because we refrigerate them for 5 days and freeze them for almost 3 months. You can serve these donut holes with Greek Yogurt, Fresh Berries, Sliced Apples, Honey Yogurt, or Fresh Mint.
STATS:
- Course: Dessert, Breakfast
- No. of Calories: 105 kcal
- Diet: Mediterranean, Vegetarian
- Prep time: 15 minutes
- Cuisine: Mediterranean
- Cook time: 15 minutes
- Portion size: 2 donut holes
- Cooking mode: Baked
- Total servings: 12
- Difficulty level: Easy
- Total time: 30 minutes
TOOLS:
- Bowls
- Whisk
- Spatula
- Donut-Hole Pan
- Measuring Cups and Spoons
- Pastry Brush
- Cooling Rack
INGREDIENTS:
PUMPKIN DONUT HOLES:
- 1 cup pumpkin purée
- ½ cup Greek yogurt
- â…“ cup olive oil
- â…“ cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
- ½ tsp baking soda
CINNAMON SUGAR COATING:
- ¼ cup sugar
- 1½ tsp cinnamon
- 1 tbsp olive oil
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
PUMPKIN PURÉE:
- We use pumpkin purée to provide natural sweetness, moisture, and a soft texture to these donut holes. As an alternative, you could use fresh cooked pumpkin.
GREEK YOGURT:
- Greek yogurt adds moisture, creaminess, and a mild tang. You can also use plain yogurt or dairy-free yogurt.
OLIVE OIL:
- We use olive oil to provide moisture and Mediterranean-inspired richness. Avocado oil or melted butter can be used instead.
HONEY:
- Honey naturally sweetens the donut holes and complements the pumpkin flavor. Maple syrup can be used as an alternative.
FLOUR:
- Whole-wheat flour provides a slightly nutty flavor and hearty texture. Whole-wheat pastry flour or all-purpose flour can also be used.
EGG:
- The egg helps bind the ingredients and provides structure. For an egg-free option, use a flax egg.
CINNAMON:
- Cinnamon provides warm, sweet, and aromatic flavor. You can increase the amount slightly for a stronger cinnamon taste.
SUGAR:
- Sugar creates the classic sweet coating. Coconut sugar can be used as an alternative.
INSTRUCTIONS:
- Stir the vanilla, pumpkin purée, egg, Greek yogurt, honey, and olive oil till smooth.
- Whisk the salt, flour, ginger, baking powder, nutmeg, baking soda, and cinnamon in a different dish.
- Include the dry elements in the pumpkin mixture and carefully whisk till just blended.
- Coat a donut-hole pan and pour the cavity almost three-fourths full.
- Bake till completely cooked and golden, for almost twelve minutes at 350°Fahrenheit.
- Cool the donut holes for almost five minutes.
- Stir the cinnamon and sugar in a small dish.
- Gently coat the hot donut holes with melted butter or olive oil.
- Coat every donut hole uniformly by rolling it in the cinnamon-sugar mixture.
- Serve these donut holes at a neutral temperature.
TIPS:
- Avoid mixing the batter too much to maintain the soft texture of the donut holes.
- Utilize a little orange zest for additional Mediterranean flavor.
- Do not bake these donut holes too much, as they will become dry.
- Include chopped walnuts or pecans for additional crunch.
SERVING SUGGESTIONS:
BREAKFAST:
- Greek Yogurt
- Fresh Berries
- Sliced Apples
- Banana Slices
- Fresh Fruit
BRUNCH:
- Fruit Salad
- Greek Yogurt Parfait
- Scrambled Eggs
- Fresh Fruit
- Honey Yogurt
DESSERT:
- Honey Yogurt
- Apple Compote
- Fresh Berries
- Vanilla Yogurt
- Fresh Mint
BEVERAGES:
- Greek Coffee
- Cinnamon Tea
- Herbal Tea
- Espresso
- Warm Milk
STORAGE INFORMATION:
FRIDGE:
- Put the cooled donut holes in a closed box and refrigerate them for almost 4–5 days.
FREEZING:
- Store these donut holes for almost 2–3 months.
FAQs:
Will we prepare these donut holes without?
- Yes, you can use a 1:1 non-gluten baking flour blend.
May we prepare these donut holes dairy-free?
- Yes, you can use vegan olive oil and yogurt.
Could we include nuts?
- Yes, you can use pecans or walnuts, as they work perfectly with cinnamon and pumpkin.
NUTRITIONAL INFORMATION:
Proteins: 3 g
Caloric Content: 105 kcal
Net carbs: 15 g
Sodium: 105 mg
Fiber: 2 g
Sugar: 8 g
Fats: 4 g
Portion Size: 2 donut holes
Total carbs: 17 g