Mediterranean Mini Strawberry Cheesecake Tacos have a fruity and refreshing texture. We prepare these mini tacos with tortillas, cream cheese, Greek yogurt, fresh strawberries, honey, lemon, cinnamon, walnuts, and fresh mint. Each taco contains approximately 165 calories and 19 g of net carbs. We make these mini tacos in about 30 minutes. These Mediterranean Mini Strawberry Cheesecake Tacos are ideal for brunches, family gatherings, parties, afternoon snacks, holidays, special occasions, sweet cravings, and Mediterranean-inspired meals. You can prepare the filling earlier and refrigerate it before assembling. These tacos are best served fresh with Fresh Fruit Salad, Greek Yogurt Parfait, Baked Cinnamon Apples, Berry Compote, or Honey-Roasted Peaches.
STATS:
- Course: Dessert
- No. of Calories: 165 kcal
- Diet: Mediterranean, Vegetarian
- Prep time: 20 minutes
- Cuisine: Mediterranean
- Cook time: 10 minutes
- Portion size: 1 mini taco
- Cooking mode: Stovetop
- Total servings: 12
- Difficulty level: Easy
- Total time: 30 minutes
TOOLS:
- Bowl
- Electric mixer
- Skillet
- Spatula
- Measuring cups and spoons
- Knife
- Piping bag
INGREDIENTS:
MINI TACO SHELLS:
- 12 mini tortillas
- 1 tbsp olive oil
- ½ tsp cinnamon
CHEESECAKE FILLING:
- 1 tsp lemon zest
- 8 oz cream cheese
- ½ cup Greek yogurt
- 3 tbsp honey
- One tsp. vanilla extract
- One tbsp lemon juice
- 1 cup strawberries
- ¼ tsp cinnamon
TOPPING:
- ½ cup strawberries
- 2 tbsp walnuts
- 1 tbsp mint
- 1 tsp honey
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
TORTILLAS:
- We use mini whole-wheat tortillas to create a lightly crisp and tender taco shell. As a replacement, you can utilize regular mini tortillas.
CREAM CHEESE:
- The cheesecake filling has a rich, smooth, and creamy texture thanks to the cream cheese. Neufchâtel cheese or mascarpone can also be used.
GREEK YOGURT:
- Greek yogurt lightens the filling while adding creaminess and a nice tang. You can also use strained yogurt or labneh.
STRAWBERRIES:
- Fresh strawberries provide natural sweetness, color, and fruity flavor. As an alternative, you can use raspberries, blueberries, peaches, or cherries.
HONEY:
- Honey naturally sweetens the cheesecake filling and complements the strawberries. Maple syrup or agave syrup could be utilized as a different choice.
WALNUTS:
- Walnuts add a pleasant crunch and Mediterranean-inspired flavor. You can substitute almonds, pistachios, or pecans.
LEMON:
- Lemon juice and zest balance the sweetness and add freshness to the cheesecake mixture. Orange juice and zest can be used for a sweeter citrus flavor.
MINT:
- Fresh mint provides a refreshing finish. Fresh basil can be used as an alternative.
INSTRUCTIONS:
- We whip the softened cream cheese till creamy and smooth.
- Include the cinnamon, Greek yogurt, lemon zest, honey, lemon juice, and vanilla, and whisk till perfectly blended.
- Mix the sliced strawberries carefully into the cheesecake mixture.
- Gently coat the tortillas using olive oil and garnish them with cinnamon.
- We fold the tortillas into the shapes of taco and toast them in a pan for almost two minutes.
- Fully cool the taco shells and pour them all with the strawberry cheesecake mixture.
- Add the with fresh mint, sliced strawberries, and chopped walnuts.
- Gently drizzle the honey and serve quickly.
TIPS:
- We utilize softened cream cheese to get a smooth filling.
- Completely dry the strawberries perfectly before including them to avoid additional moisture.
- Fully cool the taco shells and then fill them.
- We toast the walnuts for additional flavor and crunch.
- You could assemble the tacos shortly before eating for a perfect texture.
SERVING SUGGESTIONS:
FRESH & FRUITY:
- Fresh Fruit Salad
- Fresh Strawberries
- Berry Compote
- Honey-Roasted Peaches
- Fresh Raspberries
MEDITERRANEAN PAIRINGS:
- Greek Yogurt Parfait
- Fresh Mint
- Honey Almond Granola
- Baked Cinnamon Apples
- Lemon Yogurt Mousse
STORAGE INFORMATION:
FRIDGE:
- Put the assembled tacos in a closed box and refrigerate them for 2 days.
FREEZER:
- We don’t suggest storing the assembled tacos, as the tortillas will get soggy. Store the cheesecake filling for approx. fifteen to thirty days.
FAQs:
May we decrease the sweetness?
- Yes, you can decrease the honey as you want.
Will we utilize different fruits?
- Yes, you can use cherries, blueberries, peaches, and raspberries, as they work nicely.
May we utilize corn tortillas?
- Yes, you can use mini corn tortillas, although they will deliver a stronger corn flavor.
Could we prepare these cheesecake tacos earlier?
- Yes, you can make the shells and filling individually and assemble them shortly before eating.
NUTRITIONAL INFORMATION:
Proteins: 5 g
Caloric Content: 165 kcal
Net carbs: 19 g
Sodium: 135 mg
Fiber: 2 g
Sugar: 9 g
Fats: 8 g
Portion Size: 1 mini taco
Total carbs: 21 g