Mediterranean French Onion Beef Cornbread Cobbler is a savory dish. It contains onions, salt, beef broth, cheddar cheese shreds, milk, cornbread mix, olive oil, black pepper, & eggs. These are very simple items that we can easily find in supermarkets and might even be present in our homes. This cobbler has the milk and cheddar in it so dairy allergic people will not consume this dish. We have to use vegan milk and cheddar cheese to make it safe for them. Mediterranean French Onion Beef Cornbread Cobbler is prepared in 55 minutes, so it is good for a quick lunch or dinner. Serve this cobbler with Greek salad, roasted zucchini, and tomato salsa. This cobbler stores perfectly, and its taste and texture will remain the same, so it is good for meal prep purposes.
STATS:
- Calories: 450 kcal
- Prep time: 15 minutes
- Serving size: 1
- Cook time: 40 minutes
- Cuisine: Mediterranean
- Total time: 55 minutes
- Course: Main Course
- Diet: High-Protein
- Serving: 6
EQUIPMENT:
- Oven
- Big skillet
- Cutting board
- Measuring cups
- Sharp knife
- Wooden spoon
- Measuring spoons
- Whisk
- Mixing vessel
- Baking dish
INGREDIENTS:
- 1 lb. ground beef
- Two Big onions
- 2 cups beef broth
- One cup cheddar cheese shreds
- 1 pack cornbread mix
- ½ cup milk
- 1 large egg
- One tbsp. olive oil
- Salt & black pepper
INGREDIENT NOTES:
GROUND BEEF:
- We have to utilize the lean beef to add protein to the dish. It will add a savory taste to balance the overall flavors.
ONIONS:
- Include the thin onion slices to add the real sweet & savory taste of French onion-style dishes. We have to cook the onions on a slow flame so they get soft & golden for the nice taste.
BEEF BROTH:
- Add the beef broth to include the tasty and juicy filling. We have to use the low-sodium broth to add the salt as we like.
CHEDDAR CHEESE:
- Put the cheddar cheese in the dish to add creaminess and a sharp taste to the cobbler. It is best to add the freshly shredded cheese to add the strong flavor.
CORNBREAD MIX:
- Utilize the 8.5-ounce pack of cornbread mix to form the soft & golden topping. We have to check the items, as it may require some extra ingredients for the preparation.
SALT & BLACK PEPPER:
- Add the black pepper & salt to enhance the taste; it also adds a light spice. Include them according to your flavor.
INSTRUCTIONS:
- Heat the oven to 190 °C and spray the oil lightly on the dish.
- Now add the olive oil to the big pan and warm it on a moderate flame.
- Then include the onion slices and cook for 12 to 15 minutes by mixing it till it gets sot & golden.
- Include the ground beef in pan and break with the wooden spatula’s back and cook for 6 to 8 minutes then sprinkle the black pepper & salt.
- Include the beef broth in the pan and mix to combine, then simmer for five to seven minutes till the mixture provides the indulgent taste.
- Now add this mixture to the tray and spread it equally on it.
- Add the cornbread mix, eggs, & and whisk all the items to combine.
- Now add the cheddar cheese equally over the mixture, then include the cornbread mixture over the cheese and spread softly.
- Put the dish in the oven and bake for twenty to twenty-five minutes or till the cornbread gets golden brown and cooked.
- Take it out and leave it for five to ten minutes, then make slices and serve the dish.
SERVING SUGGESTIONS:
FRESH SALADS:
- Mediterranean cucumber salad
- Greek salad
- Tomato and red onion salad
- Lemon-dressed green salad
ROASTED VEGETABLES:
- Roasted zucchini
- Garlic-roasted broccoli
- Mediterranean roasted eggplant
- Roasted bell peppers
LIGHT SIDE DISHES:
- Steamed green beans
- Sautéed spinach
- Lemon-garlic asparagus
- Roasted cauliflower
DIPS AND SAUCES:
- Tzatziki sauce
- Garlic yogurt sauce
- Fresh tomato salsa
- Herb yogurt dressing
SIMPLE ADDITIONS:
- Fresh parsley
- Chopped chives
- Lemon wedges
- Cracked black pepper
TIPS:
- We have to caramelize the onions slowly on a medium flame till they get golden.
- Choose lean ground beef to decrease the excess grease so it remains tasty.
- Leave the broth to simmer for some time so it gets tastier.
STORAGE INFORMATION:
FRIDGE:
- Properly cool the cobbler lightly, then add the remaining in a tight vessel and store for three to four days.
FREEZER:
- Leave the cobbler to get cool then add it in the box and store for two to three months.
FAQs:
Will I prepare this dish before the requirement?
- Yes, we can make the filling in advance and store it, and when required, we prepare the batter, assemble the dish, and bake fresh.
Would I include the ground turkey instead?
- Yes, include the ground turkey instead. It will pair nicely with the caramelized onions and beef-style broth and it also provides a nice quantity of protein as well.
Could we add the vegetables in the filling?
- Yes, include the bell pepper, zucchini, spinach, & mushrooms in the filling to make it tastier.
NUTRITIONAL INFORMATION:
Calories: 450 kcal
Net carbs: 35 g
Iron: 3.5 mg
Serving size: 1/6
Total carbs: 38 g
Vitamin A: 120 mcg
Fiber: 2 g
Serving: 1
Calcium: 170 mg
Protein: 25 g
Sodium: 650 mg
Potassium: 420 mg