These Mediterranean Golden Garlic Potato Wedges have a crispy and fluffy texture. We prepare these flavorful potato wedges with russet potatoes, extra virgin olive oil, fresh garlic, dried oregano, dried rosemary, paprika, lemon juice, lemon zest, sea salt, black pepper, and fresh parsley. These wedges contain approximately 31g net carbs and 220 calories. We bake these potato wedges in the oven for a perfectly golden and crispy texture. These Mediterranean Golden Garlic Potato Wedges are ideal for family dinners, weekend gatherings, barbecue parties, game-day snacks, holiday meals, and casual entertaining. We can refrigerate these wedges for longer than four days and freeze them for a minimum of two months, so you can prepare them beforehand. You can serve these wedges with Tzatziki Sauce, Greek Salad, Mediterranean Baked Fish, Garlic Lamb Kebabs, or Roasted Vegetables.
STATISTICAL OVERVIEW:
- Caloric Content: 220 kcal
- Prep Duration: 15 minutes
- Course: Side Dish, Appetizer
- Cook Time: 40 minutes
- Diet: Mediterranean, Vegetarian
- Total Time: 55 minutes
- Cuisine: Mediterranean
- Serving Size: 1 cup
- Servings: 4
- Cooking Method: Oven
- Difficulty Level: Easy
TOOLS:
- Bowl
- Cutting board
- Measuring spoons
- Knife
- Garlic press
- Baking sheet
- Parchment paper
- Spatula
- Oven
INGREDIENTS:
- 4 russet potatoes
- 2 tbsp olive oil
- 4 garlic pieces
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp paprika
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp parsley
- 1 tsp lemon zest
- 1 tbsp lemon juice
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
RUSSET POTATOES:
We use russet potatoes, as they create crispy wedges with a fluffy and tender center. You can also use Yukon Gold potatoes, red potatoes, or sweet potatoes.
OLIVE OIL:
The wedges turn crispy and brown thanks to this oil. As another choice, you can use avocado oil or grapeseed oil.
GARLIC:
Garlic provides the signature savory and aromatic flavor in these potato wedges. Alternatively, you can use garlic powder, roasted garlic, or shallots.
DRIED OREGANO:
We use oregano to give the wedges a classic Mediterranean taste and aroma. As a replacement, you can use Italian seasoning, marjoram, or thyme.
PAPRIKA:
Paprika boosts the color and adds a mild smoky flavor to the dish. As further choices, utilize smoked paprika or chili powder.
DRIED ROSEMARY:
Dried rosemary provides a warm and aromatic flavor to the wedges. You may substitute it with thyme, sage, or basil.
LEMON JUICE & LEMON ZEST:
The vibrant citrus flavor and freshness of lemon juice and zest counterbalance the potatoes’ creaminess. Alternatively, you can use lime juice or white wine vinegar.
FRESH PARSLEY:
Fresh parsley adds color and a refreshing herbal finish to the wedges. As an alternative, you can use cilantro, basil, dill, or chives.
INSTRUCTIONS:
- Warm the empty oven to 425°Fahrenheit and put the baking paper on a tray to perfectly cover it.
- Rinse and make equal-sized wedges of potatoes by cutting them.
- Stir the lemon juice, olive oil, lemon zest, garlic, pepper, oregano, salt, rosemary, and paprika in a dish.
- Include the potato wedges and mix them till they are properly coated.
- Put the wedges in one layer on a tray.
- Bake for almost thirty-five minutes, while changing the sides during cooking.
- Bring them out of the oven after becoming crispy and brown.
- Garnish them with fresh parsley and serve these wedges quickly.
TIPS:
- Include the Parmesan cheese for an additional flavor.
- Before seasoning, completely dry the potatoes.
- We soak the potato wedges in cold water for almost thirty minutes for additional crispiness.
- Include cayenne pepper to make these wedges spicier.
SERVING SUGGESTIONS:
MAIN DISHES:
- Grilled Lemon Chicken
- Mediterranean Baked Fish
- Chicken Shawarma
- Garlic Lamb Kebabs
- Turkey Meatballs
FRESH SALADS:
- Greek Salad
- Cucumber Tomato Salad
- Chickpea Salad
- Quinoa Salad
- Arugula Salad
DIPS AND SAUCES:
- Tzatziki Sauce
- Hummus
- Garlic Yogurt Dip
- Feta Dip
- Roasted Red Pepper Dip
VEGETABLE SIDES:
- Grilled Zucchini
- Roasted Eggplant
- Sautéed Spinach
- Stuffed Bell Peppers
- Roasted Broccoli
LIGHT MEDITERRANEAN MEALS:
- Falafel Wraps
- Mediterranean Rice Bowl
- Grilled Halloumi
- Lentil Soup
- Stuffed Grape Leaves
STORAGE INFORMATION:
FRIDGE:
- Put the cooled wedges in a tight box and stock them for a maximum of 4 days.
FREEZER:
- Store these wedges for no less than sixty days.
FAQs:
Will we prepare these wedges by air-frying?
- Yes, you can air-fry them for almost twenty-two minutes at 390°Fahrenheit.
May we prepare these wedges earlier?
- Yes, you can garnish the potatoes and chill them for almost eight hours, and then bake them.
Which potatoes are perfect for utilizing?
- You can use russet potatoes, as they will give a crispy texture.
NUTRITIONAL FACTS:
Calories: 220 kcal
Sodium: 340 mg
Total Carbs: 35 g
Net Carbs: 31 g
Fiber: 4 g
Sugar: 2 g
Fat: 9 g
Protein: 4 g
Serving Size: 1 cup