Mediterranean Three-Cheese Tomato Bruschetta Dip

This Mediterranean Three-Cheese Tomato Bruschetta Dip is a warm and cheesy recipe. We prepare this cheesy dip with ricotta cheese, shredded mozzarella, grated Parmesan, Roma tomatoes, garlic, olive oil, fresh basil, parsley, dried oregano, sea salt, black pepper, and an optional drizzle of balsamic glaze. This cheesy dip contains approximately 6 g net carbs and 245 calories. We make this cheesy dip in just 35 minutes. This Mediterranean Three-Cheese Tomato Bruschetta Dip is an excellent choice for quick appetizers, party platters, family gatherings, holiday entertaining, game days, and casual get-togethers. This cheesy dip remains fresh in the refrigerator for 4 days and can be frozen for 2 months, so you can prepare it earlier.

STATS:

• Prep Duration: 15 minutes
• Cuisine: Mediterranean
• Calories: 245 kcal
• Diet: Mediterranean, Vegetarian
• Course: Appetizer, Snack
• Cook Duration: 20 minutes
• Serving Size: ½ cup
• Cooking Method: Oven
• Servings: 8
• Difficulty: Easy
• Total Duration: 35 minutes

TOOLS:

• Bowls
• Cutting board
• Knife
• Spatula
• Baking Dish
• Oven
• Serving spoon

INGREDIENTS:

• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• ½ cup Parmesan cheese
• 2 cups Roma tomatoes
• 2 cloves garlic
• Two tbsp. olive oil
• 2 tablespoons basil
• ¼ teaspoon black pepper
• 1 tablespoon parsley
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ¼ teaspoon red pepper flakes
• 1 teaspoon balsamic glaze

SERVING:

• Toasted baguette slices
• Pita chips
• Crackers
• Cucumber slices
• Bell pepper strips

INGREDIENT NOTES AND THEIR SUBSTITUTIONS:

RICOTTA CHEESE:

• This dip is rich, creamy, and smooth thanks to the ricotta cheese. Additionally, you can use cream cheese, mascarpone, or mixed cottage cheese.

MOZZARELLA CHEESE:

• The mozzarella cheese gives this dip its oozy, melty texture. Other alternatives include provolone, Monterey Jack, or white cheddar.

PARMESAN CHEESE:

• To enhance a nutty, savory taste, we use Parmesan cheese. Asiago, Grana Padano, or Pecorino Romano are more options.

ROMA TOMATOES:

• Roma tomatoes are ideal for this dip since they are less watery and give a fresh flavor. As an alternative, you can use seeded vine tomatoes, grape tomatoes, or cherry tomatoes.

OLIVE OIL:

• The dip gains a real Mediterranean taste and depth from the addition of olive oil. Light olive oil or avocado oil is also an option.

BASIL:

• This dip’s unique bruschetta flavor and aroma come from fresh basil. It can be replaced with fresh oregano or parsley.

PARSLEY:

• We use parsley to add some color and fresh taste to the dip. You could also add more basil or cilantro.

GARLIC:

• The garlic gives the dip a powerful, flavorful taste. Alternatively, you can use ½ teaspoon of garlic powder or roasted garlic.

OREGANO DRIED:

• The dish gains a warm Mediterranean flavor from the dried oregano.

BALSAMIC GLAZE:

• A tart and mildly sweet balsamic sauce completes the dip. As an alternative, you can either omit it or use balsamic vinegar.

INSTRUCTIONS:

1. Heat the oven to 190°C and apply light oil to a dish.
2. Stir the red pepper flakes, tomatoes, pepper, garlic, salt, olive oil, oregano, basil, and parsley in a dish.
3. Leave the mixture to rest for nearly ten minutes.
4. Whisk half the Parmesan, ricotta, and half the mozzarella cheese in a different dish till smooth.
5. Distribute the cheese mixture in a dish.
6. Spread the tomato mixture equally on the cheese.
7. Garnish the surface with the leftover Parmesan and mozzarella.
8. Bake till the cheese becomes bubbly and melted, for almost eighteen minutes.
9. Broil it for almost two minutes if you like a golden texture.
10. After cooling for just five minutes, drizzle the balsamic glaze and serve this cheesy dip hot.

TIPS:

• Allow this cheesy dip to sit for some time and then serve.
• Include cream cheese for a uniform creamier dip.
• Strain out the additional juicy texture from the tomatoes.
• Utilize fresh herbs to provide a perfect flavor.

STORAGE INFORMATION:

FRIDGE:

• This cheesy dip should be kept in a tightly sealed vessel for no longer than three days.

FREEZER:

• Store this cheesy dip for approximately 50-60 days.

FAQs:

Will we prepare this cheesy dip without gluten?

• Yes, you can use non-gluten veggies or crackers.

Could we prepare this cheesy dip earlier?

• Yes, you can assemble this cheesy dip beforehand, chill it, and then bake it.

Will we include meat?

• Yes, you can use cooked turkey or chicken.

May we utilize canned tomatoes?

• Yes, you can use canned tomatoes, but strain them perfectly.

NUTRITIONAL INFORMATION:

Fiber: 1.5 g

Caloric Content: 245 kcal

Fat: 18 g

Sodium: 480 mg

Net Carbs: 6 g

Sugar: 4 g

Protein: 15 g

Serving Size: ½ cup

Total Carbs: 7.5 g