Mediterranean Loaded Pancake Breakfast Tacos are a delicious breakfast. It contains Buttermilk, eggs, bacon slices, water, sausage crumbles, cheddar cheese, and Mrs. Butterworth’s Original Syrup. This dish has buttermilk in it, so people with dairy allergies will not consume this dish. We have to utilize the vegan alternative for this purpose. It is prepared in thirty minutes, so it is perfect to make for busy mornings. Mediterranean Loaded Pancake Breakfast Tacos store nicely, so we would make them for meal prep purposes as well. Serve this dish with fresh fruit, black coffee, or Greek yogurt.
STATISTICAL INFORMATION:
- Caloric count: 520 kcal
- Preparation Duration: Ten minutes
- Serving size: 2
- Cook time: 20 minutes
- Cuisine: American
- Total time: 30 minutes
- Course: Breakfast
- Diet: High-protein
- Serving: 4
EQUIPMENT:
- Big mixing vessel
- Nonstick griddle
- Measuring cups
- Whisk
- Spatula
- Frying pan
- Knife
- Serving plates
- Cutting board
INGREDIENTS:
- Two cups Aunt Jemima Buttermilk Complete Pancake Mix
- 1 & ½ cups water
- 4 eggs
- 6 slices bacon, crumbled
- 1 cup cooked sausage crumbs
- Mrs. Butterworth’s Original Syrup
- One cup cheddar cheese shreds
INGREDIENT NOTES:
BUTTERMILK COMPLETE PANCAKE MIX:
- We utilize pancake mix to make the fluffy and soft pancakes. We have to add the correct quantity of water so the batter will not become watery.
WATER:
- Add the water to make the batter for the pancakes. Include it only in the amount mention of the pack or else the batter will get watery.
EGGS:
- Add the scrambled eggs to include protein and softness in the tacos. We have to cook them on a slow flame and don’t overcook the eggs, or they will get dry.
BACON:
- Add the bacon to include the smoky and crispy texture in the breakfast. We have to make small crumbles so it spreads equally in the tacos.
SAUSAGE CRUMBLES:
- Add the cooked sausages to the tacos to include the savory taste in the dish. It will also add protein content.
SHREDDED CHEDDAR CHEESE:
- Add the cheddar cheese shreds to include the indulgent taste and creaminess in the tacos. It is best to shred the cheese fresh so it melts nicely rather than the pre-shredded one.
INSTRUCTIONS:
- Add the pancake mix to the large vessel with water and whisk to make it smooth.
- Put the pan on the flame and grease it lightly.
- Add small portions of batter to the pan and cook till the bubble appears on the surface.
- Then flip the side and cook till it gets nicely golden, then prepare all the pancakes with the same method.
- Now add the bacon in the pan and cook it till crisp, then put the bacon on the paper towel.
- Then wait for them to get cook them break them in small pieces.
- Add the eggs to the vessel and whisk till it is combined.
- Then pour it into the pan and cook on medium to low heat and mix gently till the eggs get soft.
- Warm the filling and keep it separate.
- Now put the portions of eggs on the pancakes, then bacon crumbs, and sausage, then sprinkle the cheddar cheese.
- Then drizzle the syrup on the tacos, then serve the dish.
SERVING SUGGESTIONS:
FRESH FRUITS:
- Strawberries
- Blueberries
- Sliced bananas
- Orange wedges
- Fresh melon
VEGETABLE SIDES:
- Sliced tomatoes
- Sautéed spinach
- Grilled bell peppers
- Cucumber salad
- Roasted mushrooms
BREAKFAST SIDES:
- Plain Greek yogurt
- Avocado slices
- Cottage cheese
- Fresh herb salad
- Roasted potatoes
DRINKS:
- Fresh orange juice
- Black coffee
- Green tea
- Unsweetened iced tea
- Fruit smoothie
TIPS:
- Make the pancakes flexible to fold them easily and to hold the filling nicely.
- You can mix the batter till it is combined to make the soft pancakes.
- Utilize a medium to low flame to make the moist & soft scrambled eggs.
- Sprinkle the hot eggs & cheddar cheese on it so it melts nicely.
STORAGE INFORMATION:
FRIDGE:
- Let the items cool nicely, then put them in a different box & store them for three to four days.
FREEZER:
- We have to freeze the plain pancakes in one layer and put the parchment in between for two to three months.
FAQs:
Will I make them in advance?
- Yes, we can cook all the items like bacon, sausage, eggs, & pancakes and put them in different boxes and store them in the fridge and assemble them.
Can I add the vegetable filling in these tacos?
- Yes, we would easily add the vegetable filing in them and cook them before including in the pancakes to eliminate the additional moisture.
What should I utilize instead of bacon or sausage?
- We would add the turkey bacon, chicken, or vegan sausage crumbs instead to make these tacos.
NUTRITIONAL INFORMATION:
Calories: 520 kcal
Net carbs: 48 g
Iron: 3.2 mg
Serving size: 2
Total carbs: 51 g
Vitamin A: 180 mcg
Fiber: 1.5 g
Serving: 4
Calcium: 270 mg
Protein: 25 g
Sodium: 1,250 mg
Potassium: 350 mg