These Mediterranean Bacon Cheddar Stuffed Dill Pickles have a crunchy and crea,my texture. We prepare these stuffed pickles with dill pickles, crispy bacon, cream cheese, cheddar cheese, Parmesan, olive oil, garlic, and fresh herbs. These stuffed pickles contains approximately 180 calories and 2 g of net carbs. We prepare these stuffed pickles in about 20 minutes. These Mediterranean Bacon Cheddar Stuffed Dill Pickles are ideal for family gatherings, parties, game days, appetizers, and quick snacks. The filling can be made beforehand, and the filled pickles can be kept in the refrigerator for three days. Freezing is not recommended because the pickles may become watery. You can serve these stuffed pickles with Greek cucumber tomato salad, tzatziki sauce, roasted zucchini, parmesan cauliflower bites, or avocado cucumber salad.
STATS:
- Course: Appetizer, Snack
- No. of Calories: 180 kcal
- Diet: Keto, Mediterranean
- Prep time: 20 minutes
- Cuisine: Mediterranean
- Cook time: 10 minutes
- Portion size: 2 stuffed pickle halves
- Cooking mode: No-bake, oven
- Total servings: 6
- Difficulty level: Easy
- Total time: 30 minutes
TOOLS:
- Knife
- Cutting board
- Bowl
- Spoon
- Measuring spoons
- Baking tray
INGREDIENTS:
- 6 dill pickles
- 6 slices cooked bacon
- 4 oz cream cheese
- ½ cup cheddar cheese
- 2 tbsp Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp dill
- 1 garlic clove
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- 1 tbsp parsley
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
DILL PICKLES:
- We use dill pickles to provide a crunchy texture and tangy flavor. You can substitute mini pickles or firm pickled cucumbers.
BACON:
- We use crispy bacon to add smoky, savory flavor. You may swap beef or turkey bacon.
CREAM CHEESE:
- The filling is smooth and creamy thanks to the cream cheese. You can substitute mascarpone cheese.
CHEDDAR CHEESE:
- Cheddar adds a sharp, cheesy flavor. As a different choice, you could utilize mozzarella, Gouda, or Monterey Jack.
PARMESAN CHEESE:
- Parmesan provides a savory flavor. You can substitute Pecorino Romano or additional cheddar.
OLIVE OIL:
- Richness and a hint of Mediterranean flavor are added by olive oil. Avocado oil is another option.
FRESH DILL:
- Fresh dill enhances the pickle flavor. As a further choice, you may utilize one tsp. dried dill.
GARLIC:
- Garlic adds a savory aroma. You can substitute ¼ tsp garlic powder.
SMOKED PAPRIKA:
- Smoked paprika adds a mild smoky flavor. Regular paprika can be used instead.
INSTRUCTIONS:
- Cook the bacon till crispy and then crumble it.
- Make lengthwise slices of the pickles, scoop out some of the middles, and completely dry them.
- Stir the black pepper, cream cheese, paprika, cheddar, garlic, Parmesan, dill, and olive oil till smooth.
- Whisk most of the crumbled bacon into the mixture of cheese.
- Pout the pickle halves with the mixture.
- Garnish the chopped parsley and leftover bacon on the surface.
- Serve refrigerated or bake at 190°Celcius for almost ten minutes till hot.
TIPS:
- Include chopped sun-dried tomatoes for extra Mediterranean-inspired flavor.
- Completely dry the pickles to avoid watery filling.
- We utilize softened cream cheese for easy mixing.
- Do not include additional salt, as the pickles and bacon are already salty.
- You could include red pepper flakes for additional heat.
SERVING SUGGESTIONS:
FRESH SALADS:
- Greek Cucumber Tomato Salad
- Mediterranean Chickpea Salad
- Avocado Cucumber Salad
DIPS AND SAUCES:
- Tzatziki Sauce
- Garlic Yogurt Dip
- Lemon Herb Dressing
LOW-CARB SIDES:
- Roasted Zucchini
- Parmesan Cauliflower Bites
- Grilled Asparagus
PARTY APPETIZERS:
- Caprese Skewers
- Stuffed Mini Bell Peppers
- Cheddar Cheese Crisps
LIGHT MEALS:
- Grilled Chicken Breast
- Mediterranean Grilled Vegetables
- Fresh Green Salad
STORAGE INFORMATION:
FRIDGE:
- Put the stuffed pickles in an airtight closed box and refrigerate for 3 days.
FREEZER:
- We do not suggest storing these stuffed pickles, as the cream cheese filling will alter the texture and the pickles will be watery.
FAQs:
Could we prepare these stuffed pickles beforehand?
- Yes, you can make the filling more than twenty-four hours earlier and chill it individually.
Will we serve these pickles without baking?
- Yes, you can serve them refrigerated quickly after filling.
Which bacon works perfectly?
- You can use turkey bacon, pork bacon, and beef bacon.
How could we avoid watery filling?
- Completely the pickles dry, eliminate extra moisture, and then include the filling.
May we prepare these stuffed pickles vegetarian?
- Yes, you can swap the bacon with crispy mushrooms or chopped sun-dried tomatoes.
Will we prepare these pickles spicy?
- Yes, you can use red pepper flakes, jalapeños, or cayenne pepper.
NUTRITIONAL INFORMATION:
Proteins: 8 g
Caloric Content: 180 kcal
Net carbs: 2 g
Sodium: 850 mg
Fiber: 0.5 g
Sugar: 1 g
Fats: 15 g
Portion Size: 2
Total carbs: 2.5 g