Keto Burfi
Keto Burfi. Sometimes in life, the most straightforward things are the best. No matter how simple or difficult a dessert is to prepare, when it's done well, it's incredibly satisfying.
Ingredients
- 4 tbsp unsalted butter
- 1 pound ricotta, drained
- 1 cup milk powder
- 1 cup allulose
- Pinch of ground cardamom
- 1/4 cup chopped pistachios
Instructions
- Put parchment paper on a baking sheet and set it aside.
- Melt(over medium heat) butter in a skillet . Add the ricotta and whisk regularly until well incorporated.
- Add the allulose and the milk powder. Stirring as the mixture simmers (10-15 minutes)
- The pistachios are added after the cardamom seasoning. Pour over the baking sheet after removing from the heat.
- Cut the mixture into the appropriate shape after letting it cool at room temperature.
