These Keto Buffalo Chicken Lettuce Wraps are a perfect combination of spicy, tangy buffalo chicken and crisp lettuce leaves. They make for a delicious and satisfying low-carb meal or appetizer. Packed with flavor and easy to make, these lettuce wraps are a great option for those following a ketogenic diet or anyone looking for a healthy and tasty dish.
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup chopped celery
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
- 8 large lettuce leaves (such as iceberg or butter lettuce)
- In a bowl, combine the shredded chicken with buffalo sauce, mayonnaise, Greek yogurt, and chopped celery. Mix well until the chicken is evenly coated with the sauce.
- Stir in the crumbled blue cheese and season with salt and pepper to taste.
- Place a scoop of the buffalo chicken mixture onto each lettuce leaf.
- Roll up the lettuce leaves tightly, securing the filling inside.
- Serve the lettuce wraps as a main course or cut them into smaller pieces for appetizers.
- Enjoy the Keto Buffalo Chicken Lettuce Wraps!
Nutrition Facts (per serving):
- Calories: 230
- Fat: 13g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
Servings: This recipe makes approximately 4 servings.