Craving a crispy and savory snack while keeping your carb intake in check? Look no further than these Homemade Keto Tortilla Chips. These chips are a wonderful alternative to traditional corn tortilla chips, offering the same satisfying crunch without the excess carbohydrates. Whether you’re enjoying them with your favorite dip or as a standalone snack, these keto-friendly tortilla chips are the perfect way to indulge your cravings guilt-free.
Homemade Keto Tortilla Chips Recipe: Servings: 4
- 4 low-carb tortillas (about 6 inches in diameter)
- 2 tablespoons olive oil or avocado oil
- Salt and your choice of keto-friendly seasoning (e.g., chili powder, paprika, garlic powder)
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Tortillas:
- Lay out the low-carb tortillas on a clean surface.
- Brush both sides of each tortilla with olive oil or avocado oil.
Cut the Tortillas:
- Using a sharp knife or kitchen scissors, cut each tortilla into triangles or your preferred chip shape.
Season the Chips:
- Arrange the tortilla triangles in a single layer on baking sheets lined with parchment paper.
- Sprinkle your desired amount of salt and keto-friendly seasoning over the chips. Be mindful of the seasoning’s carb content.
Bake the Chips:
- Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the chips are golden brown and crispy.
- Keep a close eye on them as they can quickly go from perfectly crispy to overly browned.
Cool and Serve:
- Once the chips are done, remove them from the oven and let them cool on the baking sheets.
- As they cool, they will become even crispier.
Nutrition Facts (per serving, based on 1/4 of the batch):
- Calories: ~90
- Total Fat: ~6g
- Saturated Fat: ~1g
- Carbohydrates: ~7g
- Fiber: ~3g
- Sugars: ~0g
- Protein: ~2g
- Sodium: ~150mg