Elevate your burger experience with this delectable and Keto Burger Sauce. Bursting with flavor and creamy goodness, this sauce is the perfect addition to your low-carb burger creations. Say goodbye to high-sugar condiments and embrace this homemade keto burger sauce that is both delicious and aligns with your dietary goals. Made with a blend of flavorful ingredients, this creamy sauce will take your burgers to a whole new level of satisfaction. Whether you’re grilling outdoors or preparing a quick weeknight dinner, this keto burger sauce is a must-try condiment that will keep you coming back for more.
Servings: Makes approximately 1 cup of sauce
- 1/2 cup mayonnaise (preferably homemade or store-bought keto-friendly mayo)
- 2 tablespoons sugar-free ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- In a medium-sized bowl, combine the mayonnaise, sugar-free ketchup, Dijon mustard, apple cider vinegar, Worcestershire sauce, minced garlic, onion powder, and smoked paprika.
- Stir the ingredients together until the sauce is smooth and well mixed.
- Season the sauce with salt and black pepper to taste. Adjust the seasoning to suit your preferences.
- Cover the bowl with a lid or plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Before serving, give the sauce a final stir to ensure all the flavors are well incorporated.
- Serve the keto burger sauce alongside your favorite low-carb burgers or as a delightful dipping sauce for veggies or grilled meats.
Nutrition Facts per Serving (1 tablespoon, approximate values):
- Calories: 78
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 124mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g