Delight in the rich, velvety goodness of Keto Butter Pie, a delectable dessert that combines the lusciousness of buttery flavors with the low-carb goodness of a ketogenic lifestyle. This indulgent pie is a perfect treat for those who crave a sweet, satisfying dessert without compromising their commitment to a low-carbohydrate diet. Enjoy each heavenly bite as you savor the creamy texture and buttery notes of this keto-friendly delight.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Recipe: Keto Butter Pie
Ingredients:
Crust:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- A pinch of salt
For the Filling:
- 1 cup unsalted butter, softened
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 4 large eggs
- A pinch of salt
For the Topping:
- Whipped cream (optional)
- Crushed nuts for garnish (optional)
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Facts (Per Serving – Serves 8):
- Calories: 420
- Total Fat: 41g
- Saturated Fat: 21g
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 8g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Servings:
This recipe makes approximately 8 servings.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
- In a bowl, combine almond flour, coconut flour, shredded coconut, melted butter, powdered erythritol, vanilla extract, and a pinch of salt.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10-12 minutes or until it becomes golden brown. Remove from the oven and let it cool.
3. Make the Filling:
- In a large bowl, beat the softened butter until creamy.
- Add powdered erythritol, vanilla extract, eggs, and a pinch of salt. Beat until well combined and smooth.
4. Assemble and Bake:
- Pour the buttery filling into the cooled crust.
- Bake the pie for 25-30 minutes or until the center is set.
- Allow the pie to cool completely before refrigerating for at least 2 hours.
5. Garnish and Serve:
- Once chilled, garnish the Keto Butter Pie with a dollop of whipped cream and crushed nuts if desired.
- Slice and serve, savoring each delicious, buttery bite.
6. Enjoy:
- Revel in the rich flavors of this Keto Butter Pie without compromising your commitment to a low-carb lifestyle. This delightful dessert is perfect for special occasions or when you simply crave a heavenly treat.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS