Keto Butter Pie

Delight in the rich, velvety goodness of Keto Butter Pie, a delectable dessert that combines the lusciousness of buttery flavors with the low-carb goodness of a ketogenic lifestyle. This indulgent pie is a perfect treat for those who crave a sweet, satisfying dessert without compromising their commitment to a low-carbohydrate diet. Enjoy each heavenly bite as you savor the creamy texture and buttery notes of this keto-friendly delight.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Recipe: Keto Butter Pie

Ingredients:

Crust:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• A pinch of salt

For the Filling:

• 1 cup unsalted butter, softened
• 1 cup powdered erythritol
• 1 teaspoon vanilla extract
• 4 large eggs
• A pinch of salt

For the Topping:

• Whipped cream (optional)
• Crushed nuts for garnish (optional)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Serves 8):

• Calories: 420
• Total Fat: 41g
• Saturated Fat: 21g
• Total Carbohydrates: 6g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 8g

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

This recipe makes approximately 8 servings.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (163°C).

2. Prepare the Crust:

• In a bowl, combine almond flour, coconut flour, shredded coconut, melted butter, powdered erythritol, vanilla extract, and a pinch of salt.
• Press the mixture into the bottom of a pie pan to form the crust.
• Bake the crust for 10-12 minutes or until it becomes golden brown. Remove from the oven and let it cool.

3. Make the Filling:

• In a large bowl, beat the softened butter until creamy.
• Add powdered erythritol, vanilla extract, eggs, and a pinch of salt. Beat until well combined and smooth.

4. Assemble and Bake:

• Pour the buttery filling into the cooled crust.
• Bake the pie for 25-30 minutes or until the center is set.
• Allow the pie to cool completely before refrigerating for at least 2 hours.

5. Garnish and Serve:

• Once chilled, garnish the Keto Butter Pie with a dollop of whipped cream and crushed nuts if desired.
• Slice and serve, savoring each delicious, buttery bite.

6. Enjoy:

• Revel in the rich flavors of this Keto Butter Pie without compromising your commitment to a low-carb lifestyle. This delightful dessert is perfect for special occasions or when you simply crave a heavenly treat.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS