Wed. Jun 19th, 2024
Keto Butter Pie

Keto Butter Pie

Delight in the rich, velvety goodness of Keto Butter Pie, a delectable dessert that combines the lusciousness of buttery flavors with the low-carb goodness of a ketogenic lifestyle. This indulgent pie is a perfect treat for those who crave a sweet, satisfying dessert without compromising their commitment to a low-carbohydrate diet. Enjoy each heavenly bite as you savor the creamy texture and buttery notes of this keto-friendly delight.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Recipe: Keto Butter Pie

Ingredients:

Crust:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • A pinch of salt
For the Filling:
  • 1 cup unsalted butter, softened
  • 1 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • A pinch of salt
For the Topping:
  • Whipped cream (optional)
  • Crushed nuts for garnish (optional)

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Serves 8):

  • Calories: 420
  • Total Fat: 41g
  • Saturated Fat: 21g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 8g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

This recipe makes approximately 8 servings.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat the Oven:
  • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
  • In a bowl, combine almond flour, coconut flour, shredded coconut, melted butter, powdered erythritol, vanilla extract, and a pinch of salt.
  • Press the mixture into the bottom of a pie pan to form the crust.
  • Bake the crust for 10-12 minutes or until it becomes golden brown. Remove from the oven and let it cool.
3. Make the Filling:
  • In a large bowl, beat the softened butter until creamy.
  • Add powdered erythritol, vanilla extract, eggs, and a pinch of salt. Beat until well combined and smooth.
4. Assemble and Bake:
  • Pour the buttery filling into the cooled crust.
  • Bake the pie for 25-30 minutes or until the center is set.
  • Allow the pie to cool completely before refrigerating for at least 2 hours.
5. Garnish and Serve:
  • Once chilled, garnish the Keto Butter Pie with a dollop of whipped cream and crushed nuts if desired.
  • Slice and serve, savoring each delicious, buttery bite.
6. Enjoy:
  • Revel in the rich flavors of this Keto Butter Pie without compromising your commitment to a low-carb lifestyle. This delightful dessert is perfect for special occasions or when you simply crave a heavenly treat.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *