Fri. Mar 1st, 2024
Keto Cinnamon Bread Recipe

Embrace the warmth and comfort of a freshly baked treat while adhering to your keto lifestyle with this enticing Keto Cinnamon Bread Recipe. Bursting with the nostalgic flavors of cinnamon and subtly sweetened with a keto-friendly sweetener, this bread offers a delightful combination of flavors and textures. Whether enjoyed as a breakfast or a satisfying snack, this keto cinnamon bread is the perfect way to indulge in a guilt-free and flavorful treat.

Keto Cinnamon Bread Recipe: Servings: 12 slices

Ingredients:

For the Bread:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 2 tablespoons erythritol or other keto-friendly sweetener
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.
  3. Combine Wet Ingredients:
    • In a separate bowl, beat the eggs. Add in the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix well.
  4. Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.
  5. Prepare Cinnamon Swirl:
    • In a small bowl, mix together the erythritol and ground cinnamon for the cinnamon swirl.
  6. Layer the Batter:
    • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or a toothpick to gently swirl the cinnamon into the batter.
  7. Add Remaining Batter and Swirl:
    • Pour the remaining batter over the first layer. Sprinkle the rest of the cinnamon swirl mixture on top and swirl it again.
  8. Bake the Bread:
    • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    • Allow the keto cinnamon bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Facts (per serving, based on 1 slice):
  • Calories: ~170
  • Total Fat: ~14g
  • Saturated Fat: ~5g
  • Carbohydrates: ~5g
  • Fiber: ~2g
  • Sugars: ~1g
  • Protein: ~6g
  • Sodium: ~180mg

By admin

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