Keto Cinnamon Bread Recipe

Embrace the warmth and comfort of a freshly baked treat while adhering to your keto lifestyle with this enticing Keto Cinnamon Bread Recipe. Bursting with the nostalgic flavors of cinnamon and subtly sweetened with a keto-friendly sweetener, this bread offers a delightful combination of flavors and textures. Whether enjoyed as a breakfast or a satisfying snack, this keto cinnamon bread is the perfect way to indulge in a guilt-free and flavorful treat.

Keto Cinnamon Bread Recipe: Servings: 12 slices

Ingredients:

For the Bread:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup erythritol or other keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 2 tablespoons erythritol or other keto-friendly sweetener
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.

3. Combine Wet Ingredients:

   • In a separate bowl, beat the eggs. Add in the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix well.

4. Combine Wet and Dry Mixtures:

   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.

5. Prepare Cinnamon Swirl:

   • In a small bowl, mix together the erythritol and ground cinnamon for the cinnamon swirl.

6. Layer the Batter:

   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or a toothpick to gently swirl the cinnamon into the batter.

7. Add Remaining Batter and Swirl:

   • Pour the remaining batter over the first layer. Sprinkle the rest of the cinnamon swirl mixture on top and swirl it again.

8. Bake the Bread:

   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve:

   • Allow the keto cinnamon bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition Facts (per serving, based on 1 slice):

• Calories: ~170
• Total Fat: ~14g
• Saturated Fat: ~5g
• Carbohydrates: ~5g
• Fiber: ~2g
• Sugars: ~1g
• Protein: ~6g
• Sodium: ~180mg