Fri. May 17th, 2024
Keto Cowboy Cookies

Keto Cowboy Cookies are a delicious twist on the classic cowboy cookie, adapted to fit a ketogenic diet. These cookies are packed with flavor and texture, combining the richness of dark chocolate, the nuttiness of almonds, and the sweetness of sugar-free alternatives. Plus, they’re low in carbs, making them a perfect treat for those following a keto lifestyle. Whether you’re a fan of traditional cowboy cookies or new to the concept, you’re in for a tasty and guilt-free delight. Let’s dive into the recipe for Keto Cowboy Cookies.

Recipe: Keto Cowboy Cookies


  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dark chocolate chips (use sugar-free for keto)
  • 2 tablespoons chia seeds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free maple syrup or sugar-free honey substitute


Preparing the Dough:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, unsweetened shredded coconut, chopped pecans or walnuts, dark chocolate chips, chia seeds, baking soda, and salt. Mix well to evenly distribute the ingredients.
  3. In another bowl, beat together the softened unsalted butter and granulated erythritol (or your chosen keto-friendly sweetener) until it becomes creamy.
  4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually add the sugar-free maple syrup or sugar-free honey substitute while continuing to mix.
  6. Combine the wet and dry ingredients, stirring until a cookie dough forms. If the dough is too sticky, you can refrigerate it for about 15 minutes to make it easier to handle.
  1. Using a spoon or your hands, form cookie dough balls (about 1-2 tablespoons each) and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
  2. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
  3. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:

(recipe makes about 18 servings):

  • Calories: 110
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 91mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g

By admin

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