Tue. Jun 18th, 2024
Keto LCHF Almond Cookies

Coffee Keto LCHF Almond Cookies are a delightful treat for those following a low-carb, ketogenic (keto), or low-carb high-fat (LCHF) diet. These cookies combine the rich flavors of coffee and almonds into a crunchy and satisfying snack that pairs perfectly with your morning coffee or as a guilt-free dessert. They are gluten-free, sugar-free, and packed with healthy fats, making them an excellent choice for anyone looking to enjoy a keto-friendly cookie. Let’s dive into the recipe for Coffee Keto LCHF Almond Cookies.

Recipe: Coffee Keto LCHF Almond Cookies


  • 1 1/2 cups almond flour
  • 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1 tablespoon instant coffee granules (finely ground)
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds (optional, for added texture)


Preparing the Dough:
  1. In a mixing bowl, combine the almond flour, granulated erythritol (or your chosen keto-friendly sweetener), and finely ground instant coffee. Mix well to combine.
  2. Add the softened unsalted butter, vanilla extract, and salt to the dry ingredients. Mix until a dough forms. If you’re adding chopped almonds, fold them into the dough.
  3. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for about 30 minutes to allow it to firm up.
Shaping and Baking:
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Remove the dough from the refrigerator and shape it into small, bite-sized cookies. You can roll them into balls and flatten them with a fork or shape them using cookie cutters for more creative designs.
  3. Place the cookies on the prepared baking sheet, leaving a little space between each.
  1. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
  2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:

(recipe makes about 20 servings, one serving is one cookie):

  • Calories: 76
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 30mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

By admin

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