Fri. May 30th, 2025
    Keto Cream Cheese Pecan Cookies

    Keto Cream Cheese Pecan Cookies

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Savor the irresistible combination of creamy cream cheese and crunchy pecans in these Keto Cream Cheese Pecan Cookies. This delightful treat offers a perfect balance of sweetness and nuttiness while keeping your carb intake low. These keto-friendly cookies are not only delicious but also easy to make, making them an ideal option for those looking to indulge in a tasty dessert without compromising their low-carb lifestyle. Let’s dive into this scrumptious recipe that brings together the goodness of cream cheese and the rich flavor of pecans in every delightful bite.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Full Recipe:

    Ingredients:

    • 4 oz (about 1/2 cup) cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated erythritol or sweetener of choice
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups almond flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup chopped pecans

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Instructions:

    1. Preheat Oven:
      • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Cream Cheese Mixture:
      • In a large mixing bowl, cream together the softened cream cheese, softened butter, and granulated erythritol until smooth and well combined.
    3. Add Wet Ingredients:
      • Add the egg and vanilla extract to the cream cheese mixture. Mix until the wet ingredients are fully incorporated.
    4. Combine Dry Ingredients:
      • In a separate bowl, whisk together the almond flour, baking powder, and salt.
    5. Mix Dough:
      • Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
    6. Fold in Pecans:
      • Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
    7. Chill Dough (Optional):
      • For easier handling, you can chill the cookie dough in the refrigerator for about 30 minutes.
    8. Shape Cookies:
      • Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each.
    9. Flatten Cookies:
      • Use the back of a fork to gently flatten each cookie, creating a crisscross pattern on top.
    10. Bake:
      • Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
    11. Cool:
      • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    12. Serve and Enjoy:
      • Once cooled, these Keto Cream Cheese Pecan Cookies are ready to be enjoyed. Indulge in their rich, nutty goodness without compromising your ketogenic goals.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Nutrition Facts (Per Cookie – Makes about 24 cookies):
    • Calories: 120
    • Fat: 11g
    • Protein: 3g
    • Total Carbohydrates: 3g
    • Dietary Fiber: 1g
    • Sugars: 0g
    • Net Carbs: 2g

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Leave a Reply

    Your email address will not be published. Required fields are marked *