Tue. Jun 18th, 2024
Keto Chocolate Cotton Cheesecake

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Irresistible combination of chocolate and cheesecake with this Keto Chocolate Cotton Cheesecake. This delightful dessert brings together the rich flavors of cocoa and the velvety smoothness of cream cheese, creating a heavenly treat that’s both low-carb and indulgent. The airy, cotton-like texture of this cheesecake adds an extra layer of delight to every bite. Enjoy the best of both worlds without compromising your ketogenic lifestyle – a guilt-free dessert that’s perfect for satisfying your sweet tooth.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

For the Cheesecake:
  • 16 oz (about 2 cups) cream cheese, softened
  • 1/2 cup unsweetened cocoa powder
  • 1 cup powdered erythritol
  • 4 large eggs, separated
  • 1/4 cup almond flour
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
For the Meringue:
  • 4 large egg whites
  • 1/4 cup powdered erythritol
  • 1/4 teaspoon cream of tartar

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Preheat Oven:
    • Ready your oven for baking at 325°F (163°C). A 9-inch springform pan should have its edges and bottom greased.
  2. Prepare Cheesecake Batter:
    • The softened cream cheese should be beaten until it becomes creamy and smooth in a big basin. When the chocolate and erythritol powders are combined, stir in the almond flour, egg yolks, heavy whipping cream, and vanilla extract. Blend everything together.
  3. Whip Egg Whites:
    • Use an electric mixer to whip the egg whites until they reach a frothy consistency in a separate basin. Add the cream of tartar and continue beating. Gradually add the powdered erythritol while beating, until stiff peaks form.
  4. Fold in Meringue:
    • When you’re ready to add the beaten egg whites, gently fold them into the chocolate cream cheese mixture. Avoid deflating the egg whites by being cautious.
  5. Bake:
    • Transfer the batter to the springform pan that has been preheated. Apply a smooth surface using a spatula. To make a set cheesecake, bake it in a preheated oven for 45 to 50 minutes.
  6. Cool:
    • After the cheesecake has cooled for approximately 10 minutes in the pan, loosen it by running a knife over its edges. Set it on a wire rack to cool entirely.
  7. Chill:
    • To get the most texture and flavor out of the cheesecake, let it chill in the fridge for at least four hours, preferably overnight.
  8. Slice and Serve:
    • Once chilled, remove the Keto Chocolate Cotton Cheesecake from the springform pan, slice, and serve. Enjoy the chocolatey goodness with a cotton-like texture.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Makes about 12 servings):
  • Calories: 250
  • Fat: 22g
  • Protein: 7g
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Net Carbs: 3g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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