Sat. Jul 13th, 2024
Keto Friendly Butter Cake

Keto Friendly Butter Cake. Ever since I can remember, Butter cake has always been a favorite of mine. I was determined to see if I could “Ketofy” this recipe after starting my Keto journey or at least make it low carb in some way. I finally have one I am extremely happy with after a few attempts!

PREP TIME 10 mins
COOK TIME 45 mins
TOTAL TIME 55 mins
SERVINGS 16 servings


  • 2.5 Cups Almond Flour
  • 1 Cup Coconut Flour
  • 1/4 Cup Egg White Protein
  • 1 Tbs Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Salted Butter Softened
  • 1 Cup Swerve I used the granular version
  • 7 large eggs
  • 3 tsp vanilla extract
  • 1/2 cup Heavy Whipping Cream
  • 1 Cup Water


  1. First, with a mixer, start by combining the Swerve sweetener and softened butter together until it is well combined.
  2. Next, to the butter mixture, add the wet ingredients.
  3. Finally, to the butter mixture, add the remaining dry ingredients and stir.
  4. The batter will come out spreadable and somewhat thick. This is perfect!
  5. With non-stick cooking spray, spray a bundt pan and then with coconut flour, dust completely. To avoid sticking, be sure to cover the bundt pan completely.
  6. For about 45 to 50 minutes, bake it at 350 degrees until it’s golden brown. (place a toothpick in the cake and if it comes out clean)Do the toothpick test meaning, it’s done.
  7. The cooking time will be a lot less, you can make this as a sheet cake. At 350 degrees, it may only take it about 20 to 25 minutes.


Serving: 1slice |
Calories: 174 |
Carbohydrates: 3.8g |
Protein: 4.6g |
Fat: 16.5g |
Fiber: 0.1g |
Sugar: 0.4g

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