This low-carb version, which is soft and chewy, makes the ideal substitution for regular garlic bread. This garlic bread will sate your desires and be Keto-Friendly.
Why You’ll Love This Recipe for Keto Garlic Bread
It’s quite simple. If you’re searching for a straightforward garlic bread recipe, try this low-carb variation—it comes together quickly and with little work! The dough comes together quickly and doesn’t need to be proofed.
It is delicious. If you’re following a low-carb diet, flavor doesn’t have to be compromised. It tastes so good to have garlic bread without all the carbs.
It matches everything. Nobody would refuse a platter of this food! With any meal, enjoy this garlic bread. In order for it to absorb the sauce, I especially like serving this with anything saucy.
Making The Best Keto Garlic Bread Recipe: Tips and Tricks
- Store-bought shredded cheese has an anti-clumping coating on it so they don’t melt as easily, hence freshly shredded cheese is better.
- Work the dough quickly. The dough will get harder as the melting cheese within begins to cool, making it challenging to combine, knead, and shape.
- Make sure to thoroughly combine the ingredients in the dough.
- The dough will integrate the eggs more easily if they are at room temperature.
- You can substitute oregano for parsley if you don’t like it.
- If mozzarella isn’t your favorite cheese, feel free to substitute any other kind of shredded cheese.
- Cheddar is a fantastic substitute.
How should I keep extra garlic bread?
These leftover cheesy garlic bread can be kept in the refrigerator for up to four days if they are kept in an airtight container.
Can low-carb bread be frozen?
You may! Prior to baking, the dough can be frozen if you’d like. To accomplish this, prepare the dough, cover it with many layers of plastic wrap, and then put it in a freezer bag.
I want to reheat bread.
In the oven, air fryer, or microwave, you may reheat leftover garlic bread. The bread stays crispier when reheated in the oven and air fryer.
Is almond meal and almond flour interchangeable?
They are not the same, though. When creating this garlic bread, be sure to use almond flour; otherwise, the recipe won’t work. Almond meal is less refined and initially appears darker than almond flour. If you’re doubtful, make sure to double-check the label.
Keto Garlic Bread
- Shredded 1 1/2 cups mozzarella cheese
- Cream cheese, 2 tablespoons, at room temperature.
- quarter cup almond flour
- at ambient temperature, one whole egg
- 1 teaspoon of seasoning mix
- 1/2 tsp. black pepper, ground
- 2 tablespoons unsalted butter and a half teaspoon of salt
- one clove of minced garlic
- 1 teaspoon finely chopped fresh parsley
- Red pepper flakes, 1 teaspoon
- one baking powder, teaspoon
- 1 Garlic powder, teaspoon
- Set the oven's temperature to 400 F.
- Cream cheese and mozzarella cheese should be combined in a microwave-safe bowl. To get the cheese totally melted, microwave it for a minute.
- Egg, baking soda, garlic powder, Italian seasoning, ground pepper, and salt should be added to the melted cheese mixture. Mix thoroughly until mixed.
- Roll the dough into an oval shape to a thickness of 1/2 inch after transferring the cheese combination dough to a parchment paper, covering it with another parchment paper. Throw away the parchment paper on top.
- Add the rolled cheese mixture and the parchment paper at the bottom of the baking sheet. Put aside.
- Melt the butter in a small microwave-safe bowl for 30 seconds. Add parsley and garlic to the same bowl. The oval-shaped dough should be covered with the garlic butter mixture.
- Bake for TWEOLVE to FIFTEEN minutes. Bread that has been baked should be taken out of the oven and put on a cooling rack.
- Use a pizza cutter to cut it into breadsticks once it has cooled.
- Serve the marinara sauce alongside the garlic bread.
With the dough, move rapidly. The dough will get harder and more challenging to combine, knead, and shape as the melting cheese within begins to cool.
Ensure that you thoroughly incorporate each ingredient into the dough.
It will be simpler to incorporate the eggs into the dough if they are at room temperature.
Feel free to substitute any kind of shredded cheese if you don't like mozzarella. A fantastic substitute is cheddar. Nutrition Calories: 219 kcal; carbs: 5g; protein: 11g; fat: 18g; saturated fat: 7g; polyunsaturated fat: 1g; monounsaturated fat: 3g; trans fat: 1g; cholesterol: 60 mg; sodium: 499 mg; potassium: 74 mg; fibre: 2g; sugar: 1g.