Keto Lemon Blueberry Bundt Cake

This Keto Lemon Blueberry Bundt Cake has a buttery cake and tender texture. We prepare this bundt cake with baking powder, unsweetened almond milk, almond flour, lemon juice, eggs, coconut flour, lemon zest, vanilla extract, erythritol powder, butter, blueberries, and salt. This bundt cake contains 210 calories and four grams of net carbs. We make this bundt cake in almost sixty minutes. This Keto Lemon Blueberry Bundt Cake is excellent for starters, gatherings, hectic days, events, breakfasts in the morning, sides, parties, festivities, lunches, celebrations, dinners, and desserts. We only keep this bundt cake in the freezer for a month or two, so you can make it sooner. You can serve this bundt cake with Cream Cheese Frosting Drizzle, Mixed Berry Reduction, Vanilla Almond Cappuccino, or Almond Butter Cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Dessert
• No. of Calories: 210 kcal
• Diet: Keto
• Prep time: 15 minutes
• Cuisine: American
• Cook time: 45 minutes
• Portion size: 1 slice
• Mode of Cooking: Baking
• Total yields: 12 slices
• Total Duration: One hour

EQUIMENTS:

• Bundt cake pan
• Bowls
• Electric mixer
• Rubber spatula
• Measuring cups & spoons
• Zester
• Cooling rack

INGREDIENTS:

• 2 cups almond flour
• ¼ cup coconut flour
• ¾ cup erythritol powder
• 2 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ½ cup unsweetened almond milk
• One-fourth cup of lemon juice
• ½ cup butter
• One tablespoon of lemon zest
• Vanilla extract, one tsp.
• 1 cup blueberries
• One tbsp coconut flour

INGREDIENT NOTES:

ALMOND FLOUR:

• This flour is utilized to prepare the keto foundation of this cake. It will add a nutty flavor and keep the cake soft and moist. You can also use the sunflower seed flour if you are allergic to nuts.

COCONUT FLOUR:

• Coconut flour absorbs the water content, so it will provide the structure. It will increase the fiber content; a tiny amount is sufficient for this.

ERYTHRITOL POWDER:

• Erythritol powder is used to add a sweet taste to the cake. Use the powder form of the sweetener so it doesn’t form lumps. Use the monk fruit, Allulose, or Erythritol.

BLUEBERRIES:

• It will add the naturally sweet taste and also add juiciness to the dessert. You can also use the raspberries, strawberries, or blackberries instead for this purpose.

ALMOND MILK:

• Almond milk will provide the moisture in the cake, and it will make it soft. Use the unsweetened variety to keep the dessert keto. Use the coconut milk instead for this purpose.

BUTTER:

• It will add moisture and a rich taste and will make the cake soft. It will also enhance the texture and taste of this cake. Use the coconut oil, ghee, or avocado oil instead if required.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the empty oven to 175°Celcius and coat and dust a bundt pan with almond flour.
2. Stir the baking powder, almond flour, salt, sweetener, and coconut flour in a dish.
3. Add the lemon juice, vanilla, melted butter, zest, eggs, and almond milk to a different dish and then beat them perfectly.
4. Whisk the dry mixture and the wet items till smoother.
5. Mix the blueberries with one tablespoon of coconut flour to avoid sinking.
6. Then stir into the batter and equally distribute the batter in a bundt pan.
7. Bake till it is perfectly prepared, for about forty-five minutes.
8. Cool the bundt cake for fifteen minutes and then serve.

TIPS:

• We utilize room-temperature elements for uniform mixing.
• You can use coated blueberries, so they will not sink.
• To maintain a soft crumb, don’t overmix the batter.
• Include a keto lemon glaze to make this bundt cake more flavorful.

SERVING SUGGESTIONS:

RICH AND CREAMY SIDES:

• Whipped Cream
• Cream Cheese Frosting Drizzle
• Vanilla Mascarpone Cream
• Coconut Cream Topping

FRUITS:

• Blueberry Compote
• Lemon Berry Sauce
• Raspberry Coulis
• Mixed Berry Reduction

BEVERAGES:

• Bulletproof Coffee
• Cinnamon Latte
• Lemon Ginger Tea
• Vanilla Almond Cappuccino

DESSERTS:

• Cheesecake Bites
• Chocolate Fat Bombs
• Almond Butter Cookies
• Lemon Bars

STORAGE INFORMATION:

FRIDGE:

• Keep it in a tight box and stock it for almost five days.

FREEZER:

• Cover these slices separately and store for only 1-2 months.

FAQs:

How can we avoid sticking?

• You can dust the almond flour on the cake and coat it gently.

Will we utilize frozen blueberries?

• Yes, you might use the frozen blueberries, although before including, don’t defrost them to avoid extra moisture content.

May I prepare this bundt cake non-dairy?

• Yes, you can make this bundt cake non-dairy by using coconut oil as a replacement.

Why does my cake become dense?

• You may stir the batter too much or use additional coconut flour.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Sugar: 2 g

Caloric Content: 210 kcal

Proteins: 6 g

Sodium: 180 mg

Net carbs: 4 g

Fiber: 3 g

Portion Size: 1 slice

Fats: 18 g

Total carbs: 7 g