The sugar-free relish may be readily tailored to your preferences; if you like a milder flavor, just add 1 chilli. It is similar to chutney but chunkier and has a subtle crunch.
The same is true for sweetness; simply add 1 teaspoon of sweetener if you like a more savory relish or chutney-style sauce.
How should you utilize this wonderful relish without sugar? if not,
On keto bread, spread it.
In our Egg & Bacon Sandwich, it goes well.
To our Keto Lamb & Haloumi Burgers, add it.
This recipe for sugar-free relish yields 25 servings. 1 tablespoon and 1g net carbohydrates make up 1 serving.
What Is Keto?
By putting your body into a state of ketosis, the Ketogenic Diet, often known as Keto, aids in weight loss. By consuming fat that has been broken down in the liver rather than carbohydrates and glucose, those following the Keto diet drive their bodies to lose weight.
You may enliven your body and mind while losing weight, enhancing your general health, and improving it with keto.
Is Relish Keto?
Finding condiments that enhance the flavors of your food when you’re on the keto diet can be really difficult. Due to their high sugar content, several common condiments like ketchup are no longer available. Although mustard works great, you shouldn’t use it as your only condiment.
That shredded green pickle-based condiment that’s commonly topped on hot dogs or combined with deviled eggs? The good news is that pickle-based relishes are usually acceptable for a ketogenic diet. Naturally, you should always read the labels, but the majority of ordinary pickle relishes will be compatible with your ketogenic diet.
Sweet relishes should be avoided as they frequently contain a lot of sugar. Keto-unfriendly ketchup is combined with hamburger relish in this recipe. You won’t have any problems breaking your macros in this area, though, as long as your carbohydrate intake is modest and your fat intake is high.
Of course, not all relishes contain pickles as an ingredient. Products with a lot of sugar, such cranberry relish, should be avoided.
- ⅓ cup Red Wine Vinegar
- 2 large Red Peppers roughly diced
- 1-3 Cayenne Chilis
- 2 medium Spanish Onions thinly sliced
- 3 tablespoons Water
- 1 teaspoon Salt
- 3 tablespoons olive oil
- 1-3 teaspoons Swerve
- 3 cloves Garlic sliced
- On high heat, place a medium saucepan.
- Once the onion is tender, add the oil, garlic, and onion.
- After adding, sauté the peppers and chiles for 5 minutes.
- Add the vinegar and water after lowering the heat to medium.
- The peppers should be simmered until the liquid has disappeared and they are soft enough to be broken up with a spoon.
- After 20 minutes, turn off the heat and let the food cool.
- We like our relish spreadable but slightly chunky, so use an immersion blender to mix it to your preferred consistency.
- Add salt and sweetener to taste.
- Immediately consume or put in the refrigerator in an airtight container.