Keto Snickers Crepes

Keto Snickers Crepes are a delicious and decadent low-carb dessert that is perfect for satisfying your sweet tooth while sticking to a ketogenic or low-carb diet. These crepes are filled with a creamy peanut butter cheesecake filling and topped with a rich chocolate drizzle and crunchy chopped peanuts, just like the classic Snickers candy bar. This recipe is easy to make and is sure to become a new favorite dessert.

Ingredients:

For the crepes:

• 4 large eggs
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter, melted

Peanut butter cheesecake filling:

• 4 oz cream cheese, softened
• 1/4 cup natural peanut butter
• 2 tbsp erythritol
• 1/2 tsp vanilla extract

For the chocolate drizzle:

• 1/4 cup sugar-free chocolate chips
• 1 tbsp coconut oil
• 2 tbsp chopped peanuts

Instructions:

1. In a mixing bowl, whisk together the eggs, almond flour, coconut flour, almond milk, erythritol, vanilla extract, and salt until smooth.
2. Heat a non-stick pan over medium heat and brush with melted butter. Pour 1/4 cup of the crepe batter into the pan and swirl to coat the bottom. Cook for 1-2 minutes, or until the edges begin to lift and the surface is set. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 6-8 crepes.
3. In a separate mixing bowl, beat the softened cream cheese, peanut butter, erythritol, and vanilla extract until smooth.
4. Spoon 2-3 tablespoons of the peanut butter cheesecake filling onto each crepe and roll up tightly.
5. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals until fully melted.
6. Drizzle the melted chocolate over the crepes and sprinkle with chopped peanuts.
7. Serve immediately and enjoy!

Nutrition Facts:

Serving Size: 1 crepe with filling and toppings Calories: 249 Fat: 21g Total Carbohydrates: 7g Fiber: 4g Net Carbs: 3g Protein: 9g