Sun. Mar 24th, 2024
Keto Spinach And Cheese Stuffed Portabello Mushroom

The Keto Spinach and Cheese Stuffed Portabello Mushroom is the best and greatest part of dinner. It is a combination of avocado oil, mushroom caps without stems, shredded rotisserie chicken, baby spinach leaves, mozzarella cheese, buffalo wing sauce, pepper, and salt. These things make the portabello mushrooms very tasty, delicious, and more favorable. It is full of cheesy. Most people use this recipe for the weekend night dinner.

Keto Spinach And Cheese Stuffed Portabello Mushroom

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Shredded mozzarella cheese 3/4 cup
  • Pepper and salt
  • Buffalo wing sauce 1/2 cup
  • Baby spinach leaves 2 cup
  • Cooked and shredded rotisserie chicken 2 cup
  • Portabello mushroom caps 4
  • Avocado oil 1 tbsp.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Adjust the microwave to 350 degrees F.
  2. Spray the avocado oil in the mushrooms well from both sides and transfer them to the large plate that is covered with tissue paper or paper towel dry them properly place them in the oven bake them for 15 minutes and leave them out of the oven.
  3. Combine the spinach, chicken, wing sauce, and cheese in the large mixing bowl and mix them properly after sprinkling it with the pepper and salt fill it in the mushroom top it with the remaining cheese, and again transfer it to the oven and bake it for more than 15 minutes and leave it out from the oven.
  4. Now, serve it.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

Detail:

  • Cut the portabello mushroom stems properly before cooking them.
  • Use the chicken at room temperature.

Frequently asked questions:

People may ask:

Can I eat mushrooms on the keto diet?
  • Yes, you can eat the mushrooms in the keto diet.
How many days can I store the keto spinach and cheese stuffed portabello mushrooms?
  • You can store the keto spinach and cheese stuffed portabello mushrooms for 3 to 4 days without any fear in your refrigerator.
Nutritional facts:

Amount per serving:
Cholesterol: 70 mg
Total carbohydrates: 5 g
Calories: 303 kcal
Saturated fat: 4 g
Sodium: 11266 mg
Protein: 39 g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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