Keto Sugar Cookie Recipe

These Keto Sugar Cookie Recipe are a delightful low-carb and sugar-free twist on the classic sugar cookie. Made with almond flour, erythritol (a keto-friendly sweetener), and flavored with vanilla extract, these cookies are perfect for those following a ketogenic or low-carb lifestyle. They’re easy to make and will satisfy your sweet tooth without derailing your diet.

Recipe:

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated erythritol (or any other keto-friendly sweetener of your choice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and erythritol until well combined.
3. Add the egg and vanilla extract to the butter mixture, and mix until smooth.
4. In a separate bowl, whisk together the almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for about 30 minutes to chill.
7. Once chilled, remove the dough from the refrigerator and place it between two sheets of parchment paper. Roll out the dough to your desired thickness, usually around 1/4 inch.
8. Use cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheet.
9. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts: Here’s the approximate nutrition information for one serving of Keto Sugar Cookies (assuming 24 servings in total):

• Calories: 85
• Fat: 8g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 2g

Servings: This recipe makes approximately 24 cookies.