This Mediterranean Honey Garlic Velveeta Steak Bites with Cheesy Twisted Pasta has a hearty and creamy texture. We prepare these steak bites with tender sirloin steak, honey, garlic, extra virgin olive oil, lemon juice, oregano, smoked paprika, fresh parsley, rotini pasta, Velveeta cheese, Parmesan cheese, Greek yogurt, milk, and Italian seasoning. These steak bites contain approximately 42 g net carbs and 670 calories. We make these steak bites Pasta in just 40 minutes. These Mediterranean Honey Garlic Velveeta Steak Bites with Cheesy Twisted Pasta are an excellent choice for busy weeknight dinners, family meals, weekend gatherings, comforting lunches, and special occasions. We refrigerate the remaining for 3 days and freeze the cooked steak for approximately 2 months, so you can prepare it earlier. You can serve these steak bites with Greek Salad, Mediterranean Chickpea Salad, Garlic Green Beans, Roasted Zucchini, or Whole Wheat Pita.
STATS:
- Total Time: 40 minutes
- Course: Main Course
- Diet: Mediterranean
- Calories: 670 Kcal
- Servings: 4
- Prep Time: 15 minutes
- Cooking Method: Stovetop
- Cuisine: Mediterranean
- Serving Size: 1½ cups cheesy pasta
- Cook Time: 25 minutes
- Difficulty: Easy
TOOLS:
- Pot
- Saucepan
- Skillet
- Colander
- Vessel
- Wooden spoon
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
- Tongs
INGREDIENTS:
STEAK BITES:
- 1½ pounds sirloin steak
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves
- 2 tablespoons honey
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 2 tablespoons parsley
CHEESY TWISTED PASTA:
- 12 ounces rotini pasta
- 8 ounces Velveeta cheese
- ½ cup Parmesan cheese
- 1 tablespoon olive oil
- 2 garlic cloves
- ¼ teaspoon black pepper
- ¾ cup milk
- ¼ cup Greek yogurt
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 tablespoons parsley
INGREDIENT NOTES & THEIR SUBSTITUTIONS:
SIRLOIN STEAK:
- We use sirloin steak because it becomes tender and juicy while searing.
VELVEETA CHEESE:
- Velveeta cheese creates a smooth, creamy, and velvety sauce. As a substitute, use cheddar cheese with a little cream cheese.
ROTINI PASTA:
- Rotini holds the creamy cheese sauce well in every twist. Alternatively, use fusilli, penne, or whole wheat pasta.
PARMESAN CHEESE:
- Parmesan provides a rich, savory, and slightly nutty flavor to the cheese sauce. Pecorino Romano is a great substitute.
OLIVE OIL:
- Olive oil gives this dish its classic Mediterranean flavor while adding healthy fats. You can substitute it with avocado oil.
INSTRUCTIONS:
- First, boil the salted water and cook rotini in it till it gets al dente.
- Then reserve half a cup of pasta water and drain the remaining.
- Season the steak with oregano, salt, pepper, and paprika, then warm olive oil in the skillet on medium-high heat.
- Sear the steak bites for 3 minutes on both sides, then cook the butter with garlic for 30 seconds.
- Include honey and lemon juice to coat the steak properly, then sprinkle parsley on top.
- Turn off the flame and warm the olive oil in the saucepan.
- Cook the garlic for 30 seconds and warm the milk in it.
- Then stir in Velveeta, parmesan, Greek yogurt, salt, Italian seasoning, and pepper in it.
- Add the reserved pasta water and toss the pasta with cheese sauce.
- Serve the steak bites with cheesy pasta and garnish with extra parsley.
TIPS:
- Perfectly dry the steak and then cook for a perfect sear.
- We cook the steak in batches if required.
- Drizzle the fresh lemon juice for additional brightness.
- Include the freshly grated Parmesan for the perfect flavor.
SERVING SUGGESTIONS:
FRESH MEDITERRANEAN SALADS:
- Greek Salad
- Mediterranean Chickpea Salad
- Cucumber Tomato Salad
- Arugula Parmesan Salad
- Fattoush Salad
VEGETABLE SIDE DISHES:
- Garlic Roasted Broccoli
- Lemon Green Beans
- Herb Roasted Zucchini
- Grilled Asparagus
- Sautéed Spinach
BREAD PAIRINGS:
- Whole Wheat Pita
- Mediterranean Focaccia
- Garlic Flatbread
- Rustic Sourdough
- Olive Bread
APPETIZERS:
- Stuffed Grape Leaves
- Hummus Platter
- Tzatziki with Vegetables
- Marinated Olives
- Roasted Red Pepper Dip
LIGHT DESSERTS
- Greek Yogurt with Honey
- Fresh Berry Bowl
- Cottage Cheese Chocolate Mousse
- Lemon Fruit Salad
- Baked Cinnamon Apples
STORAGE INFORMATION:
FRIDGE:
- Put this steak and pasta individually in a closed bowl and stock it for approx. 3 days.
FREEZER:
- Store cooked steak for approx. Fifty to sixty days.
FAQs:
Can I include another steak in the recipe?
- Yes, you may add tenderloin, strip steak, or flank steak as per your choice.
What is a good alternative to Velveeta?
- You may use cheddar, Gouda, or mozzarella as per your preference.
Can I include whole wheat pasta in the dish?
- Yes, it gives more fiber and works well in the recipe.
How can I keep the sauce smooth?
- You may cook the sauce on low flame, and do not boil the mixture.
NUTRITIONAL FACTS:
Calories: 670 Kcal
Sodium: 980 mg
Net Carbs: 42 g
Fiber: 3 g
Sugar: 9 g
Fat: 31 g
Protein: 48 g
Portion Size: 420 g
Total Carbs: 45 g