This Mediterranean Maple Bacon Waffle Burger is a delectable blend of salty and sweet flavors. We prepare this burger with juicy herb-seasoned ground beef patties, crispy maple-glazed turkey bacon, whole-wheat waffles, feta cheese, baby arugula, fresh tomatoes, red onion, Dijon mustard, and a creamy Greek yogurt garlic sauce. This burger contains approximately 690 calories and 42 g of net carbs. We make this burger in just 40 minutes. This Mediterranean Maple Bacon Waffle Burger is perfect for family meals, casual entertaining, comfort food cravings, game days, and special occasions. We can refrigerate the cooked burger patties for 4 days and freeze them for 3 months, while the waffles can be frozen for 2 months, so you can prepare it earlier. You can serve this burger with Greek Cucumber Salad, Lemon Herb Roasted Potatoes, Tzatziki Sauce, Mediterranean Quinoa, or Grilled Asparagus.
STATS:
- Cook Time: 20 minutes
- Course: Main Course, Brunch, Lunch, Dinner
- Calories: 690 kcal
- Diet: Mediterranean
- Prep Duration: 20 minutes
- Cuisine: Mediterranean
- Servings: 4
- Total Time: 40 minutes
- Serving Size: 1 waffle burger
- Cooking Method: Stovetop and Waffle Iron
- Difficulty: Easy
TOOLS:
- Waffle iron
- Grill pan
- Frying pan
- Saucepan
- Bowls
- Spatula
- Tongs
- Knife
- Cutting board
INGREDIENTS:
WAFFLES:
- 2 cups flour (whole wheat)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 large eggs
- 1¾ cups milk
- Olive oil, three tbsp.
- One tbsp. honey
- 1 teaspoon oregano
BURGER PATTIES:
- 1½ pounds ground beef
- Olive oil, one tbsp.
- Two tbsp. garlic powder
- Onion powder, one tsp.
- One tsp. oregano
- Smoked paprika, one tsp.
- One tsp. sea salt
- ½ teaspoon black pepper
MAPLE TURKEY BACON:
- 8 slices turkey bacon
- 2 tablespoons maple syrup
- ½ teaspoon black pepper
GREEK YOGURT GARLIC SAUCE:
- ¾ cup Greek yogurt
- Lemon juice, one tbsp.
- One garlic clove
- Salt
- One tbsp. parsley
- Olive oil, one tbsp.
TOPPINGS:
- 1 cup baby arugula
- 1 large tomato
- ½ small red onion
- ½ cup feta cheese
- 4 teaspoons Dijon mustard
- Parsley
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
FLOUR:
- The waffles have a substantial structure, a subtle nutty flavor, and additional fiber thanks to the flour. You can also use all-purpose flour or a gluten-free flour blend.
GROUND BEEF:
- Ground beef makes the burger juicy, flavorful, and satisfying.
TURKEY BACON:
- Turkey bacon adds a smoky, crispy texture while keeping the burger lighter. Alternatively, you could utilize beef, regular, chicken, or vegetarian bacon.
PURE MAPLE SYRUP:
- The smoky bacon is complemented by the natural sweetness of maple syrup. Instead, you may use honey, date syrup, or sugar-free maple syrup.
GREEK YOGURT:
- Greek yogurt offers added protein to a creamy, tart sauce. As an alternative, you can use labneh, sour cream, or whipped cottage cheese.
FETA CHEESE:
- Feta cheese gives the burger a tart, salty Mediterranean flavor. You may additionally utilize fresh mozzarella, ricotta salata, or goat cheese.
BABY ARUGULA:
- Baby arugula provides a fresh, peppery flavor and crisp texture. Alternatively, you can use baby spinach, romaine lettuce, or mixed salad greens.
OLIVE OIL:
- Beneficial fats are added, and the Mediterranean flavor is boosted by olive oil. As a substitute, you may use avocado oil or light olive oil.
INSTRUCTIONS:
- Warm and gently coat the waffle iron.
- Stir the waffle elements till smooth & cook to prepare eight golden waffles.
- Stir each burger patty element and make into four uniform patties.
- We grill the patties till cooked, for almost four minutes.
- Cook the turkey bacon till crispier.
- Coat with maple syrup during the last minute of cooking and garnish with black pepper.
- Whisk the salt, Greek yogurt, olive oil, lemon juice, parsley, and garlic to prepare the sauce.
- Distribute the Dijon mustard on 1 waffle.
- Include arugula, burger patty, maple turkey bacon, red onion, feta cheese, and tomato slices.
- We drizzle the Greek yogurt garlic sauce.
- Garnish with extra waffle and serve quickly.
TIPS:
- After letting the burgers set for nearly five minutes, put them together.
- We utilize fresh garlic for a perfect yogurt sauce.
- Avoid pressing the burger patties too much during cooking.
- You can gently toast the waffles and then serve them for additional crispness.
- Heat the maple syrup and then glaze the bacon.
SERVING SUGGESTIONS:
FRESH MEDITERRANEAN SALADS:
- Greek Cucumber Salad
- Mediterranean Chickpea Salad
- Tomato and Cucumber Salad
- Arugula Lemon Salad
- Tabbouleh
VEGETABLE SIDE DISHES:
- Lemon Herb Roasted Asparagus
- Garlic Green Beans
- Roasted Mediterranean Vegetables
- Grilled Zucchini
- Parmesan Roasted Brussels Sprouts
POTATO & GRAIN SIDES:
- Crispy Herb Roasted Potatoes
- Lemon Rice Pilaf
- Mediterranean Quinoa
- Garlic Couscous
- Herb Farro Salad
DIPS & SAUCES:
- Tzatziki Sauce
- Roasted Red Pepper Hummus
- Garlic Yogurt Sauce
- Olive Tapenade
- Whipped Feta Dip
LIGHT DRINKS:
- Sparkling Lemon Mint Water
- Fresh Cucumber Lemonade
- Iced Green Tea with Mint
- Pomegranate Spritzer
- Citrus Herbal Iced Tea
STORAGE INFORMATION:
FRIDGE:
- Keep the burger patties in a closed box and stock them for only 3-4 days. Store the waffles for longer than 2-3 days. Refrigerate this Greek yogurt sauce for just 2-4 days.
FREEZER:
- Store the cooked burger patties for approx. 90 days. Put the waffles in a closed box and stock them for just 1-2 months. Avoid freezing the fresh veggies or yogurt sauce.
FAQs:
Could we prepare these waffles earlier?
- Yes, you can make these waffles beforehand in an oven or a toaster, and then serve.
May we utilize chicken as an alternative to beef?
- Yes, you might utilize ground turkey or chicken instead.
Will we utilize classic bacon?
- Yes, you can use turkey bacon, pork, or beef.
May we prepare these patties earlier?
- Yes, you can chill the uncooked patties for longer than twenty-four hours.
NUTRITIONAL FACTS:
Sodium: 940 mg
Total Carbs: 47 g
Calories: 690 kcal
Net Carbs: 42 g
Fiber: 5 g
Sugar: 9 g
Fat: 36 g
Protein: 42 g
Serving Size: 1 Mediterranean Maple Bacon Waffle Burger